Once upon a time, Les Halles was known as the "belly of Paris"... Do you know why?

Published by Rizhlaine de Sortiraparis · Photos by Audrey de Sortiraparis · Updated on December 26, 2025 at 08:25 p.m. · Published on December 26, 2025 at 06:13 p.m.
Long before the shops and urban gardens we see today, Les Halles was a massive food market — a bustling hub where all of Paris came to stock up. It was from this vibrant center that the famous phrase “the belly of Paris” was born.

The nickname “the belly of Paris” doesn’t stem from a marketing slogan but from a very tangible reality: for centuries, the Halles district was the city’s main market, the place where nightly arrivals of food supplies ensured Parisians’ nourishment.

Right in the heart of the 1st arrondissement, just steps from the modern Canopée, stood large, sprawling metal pavilions built in the 19th century under Napoleon III. Here, vendors sourced their supplies—meat, fish, vegetables, cheese, bread—fueling the bustling streets of Paris with fresh produce and ingredients.

From the first light of dawn, the atmosphere was buzzing with activity: wheelbarrow against wheelbarrow, merchants shouting, the mingling scents of black coffee and freshly delivered croissants... The neighborhood thrived according to the ebb and flow of Parisians’ appetites. The novelist Émile Zola captured this vibrant scene perfectly when he portrayed it in his 1873 novel Le Ventre de Paris.

A Market as Vast and Legendary as Its History

At the height of its activity, Les Halles welcomed up to 20,000 workers every day, in a constant flurry of trucks, butchers, fishmongers, and market gardeners. It was a bustling hub where you could find absolutely everything edible — and then some. Its central location and essential role in Parisian life earned it the natural nickname of the city’s “belly.”

However, this concentration of activity also brought its share of drawbacks: unsanitary conditions, congestion, and pollution. Starting in the 1960s, Les Halles began gradually to be dismantled and relocated to Rungis, where the world's largest fresh produce market now takes over.

From the Belly to the Showcase: A Neighborhood Reinvented

The departure of the market left a significant void… one that has since been filled by a modernized neighborhood, blending a shopping center, a garden, a library, and a cultural hub. The Canopée, opened in 2016, embodies this transformation. However, even though the Baltard pavilions have disappeared (their remnants can be admired in Nogent-sur-Marne), the spirit of the Halles remains alive in the collective memory of Parisians.

Le saviez-vous ? Il reste un vestige des anciennes Halles de Paris, à Nogent-sur-MarneLe saviez-vous ? Il reste un vestige des anciennes Halles de Paris, à Nogent-sur-MarneLe saviez-vous ? Il reste un vestige des anciennes Halles de Paris, à Nogent-sur-MarneLe saviez-vous ? Il reste un vestige des anciennes Halles de Paris, à Nogent-sur-Marne Did you know? Only one vestige of the former Halles de Paris remains in Nogent-sur-Marne.
The sole survivor of the twelve iron and glass pavilions designed by Victor Baltard to modernize the commercial heart of Paris, No. 8 now stands in Nogent-sur-Marne. A precious testimony to the industrial architecture of the Second Empire, it has been enjoying a second life since 1976. [Read more]

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