The best new Italian restaurants of 2018 in Paris

Published by Caroline de Sortiraparis · Photos by Caroline de Sortiraparis · Updated on September 28, 2018 at 07:10 p.m.
Typical Italian dishes, pizzas, gluten-free and organic pasta... Italian cuisine continues to win over new fans. So, to attract food lovers, you have to be original. That's exactly what these new Italian restaurants, which opened across the capital in 2018, offer.

It's not always easy to find that rare gem, that Italian restaurant that will tantalize your taste buds and delight your palate from the very first bite. To help you in your quest, we invite you to discover our top Italian restaurants that opened in Paris in 2018. Follow the guide!

LaFelicità
The XXL restaurant at Station F by BigMamma
55 Boulevard Vincent Auriol, 75013 Paris

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Big Mamma continues its rise with a location that is even bigger, more beautiful, and more impressive than the previous ones! Called La Felicità, this huge Italian restaurant and food market opened its doors on May 25, 2018, at Station F in the 13th arrondissement. It boasts 4,500 square meters of floor space, including 1,000 square meters of sunny terrace, three bars, five kitchens, and a caffetteria open continuously until 1 a.m. It's crazy!

Damigiana
The excellent new Italian restaurant from the Fratrie desCorinti
58 Rue Jean-Jacques Rousseau, 75001 Paris

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Are you a lover of Italian cuisine? Then head to the Les Halles district in Paris to discover Damigiana, the new culinary destination from the Fratrie des Corinti!

LeSchiap
The Italian trattoria at the Hôtel deBerri
20 Rue de Berri, 75008 Paris

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Le Schiap: that's the name of the new restaurant at the Hôtel de Berri. Behind this new address is Chef Michele Dalla Valle, who offers the most mouth-watering Italian cuisine.

The BrooklynPizzeria
The new trendypizzeria
, 33 Boulevard Beaumarchais, 75003 Paris

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A new temple of pizza and other Italian flavors has opened its doors in Paris, not far from La Bastille. Its name? The Brooklyn Pizzeria, whose mission is to seduce your taste buds and your eyes in a setting reminiscent of the docks of New York!


TriplettaGaité
The Tripletta pizzeria arrives in the 14tharrondissement
, 1 impasse de la Gaité, 75014 Paris

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Page Facebook Tripletta

After Tripletta Belleville, discover Tripletta Gaité. The famous pizzas of the Trinity Group have invaded the Gaîté district, a stone's throw from Montparnasse, for even more culinary pleasure!


Gianni
The new pizzeria in the 18th arrondissement where they sing
185 Rue Marcadet, 75018 Paris

Ouverture de Gianni: la nouvelle pizzeria du 18ème où l'on chante!Ouverture de Gianni: la nouvelle pizzeria du 18ème où l'on chante!Ouverture de Gianni: la nouvelle pizzeria du 18ème où l'on chante!Ouverture de Gianni: la nouvelle pizzeria du 18ème où l'on chante!
Gianni Pizzeria opened this summer in Paris. It's the new pizzeria in the 18th arrondissement, where you can sing, slam, or just say whatever you want. Here, conviviality is the order of the day, and when the owner isn't tossing pizzas in the air, he tells us all kinds of stories about Italy. Magical!

Dalmata
Limited edition Neapolitanpizzas
, 8 Rue Tiquetonne, 75002 Paris

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An original concept with a limited number of pizzas per service and pizzas to die for! That's what awaits you at the Neapolitan pizzeria in Paris called Dalmata. Nestled in the 2nd arrondissement, this trendy and gourmet spot didn't take long to pique the curiosity of residents in the neighborhood and beyond.

Pizzou
The 100% French pizzeria
28 Rue de Douai, 75009 Paris


Did you like Les Pinces in Pigalle? Discover the new restaurant from the team that made lobster accessible in Paris, Pizzou, a pizzeria with pizzas that are 100% made in France. Of course, lobster and pizza aren't really the same thing, but Pizzou's pizzas are definitely worth a visit!

Uncino
The new Italian restaurant in Pigalle
31 Rue la Bruyère, 75009 Paris


And another one! The large family of Italian restaurants in Paris has grown with Uncino, a newcomer serving cuisine reminiscent of Elba Island, prepared with carefully selected ingredients.

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