Baiman's Cake is Montreuil's new gourmet spot, combining an artisanal patisserie, a spacious and convivial tea room and even a large workshop where you can learn to make your own cakes and pastries in carefully designed workshops. A gourmet and enriching address to discover.
Sunday brunch! In Clichy-la-Garenne, we're taking advantage of the opportunity to try out the brunch at the TRIBE hotel, with children's entertainment included as a bonus.
In the 20th arrondissement, in the heart of the Belleville district, Bambin is the new place to be: a real cocoon, this pretty café is first and foremost a place to live.
In the Sentier district, opposite NOIR Coffee Shop, the same team has opened Journey, a sleek and stylish café-restaurant where you can enjoy brunch at any time of day... but not only!
Food lovers beware! A mouth-watering new spot in the heart of Paris. The name? Donatien Maître Éclair. Already established in Strasbourg, the shop offers a dozen variations of this famous French pastry, both sweet and savoury! Would you like a tour?
Every Sunday morning, it's time for the sacrosanct tradition of brunch: this week, it's time for Bambin, the gourmet, kid-friendly coffeeshop in the Belleville district.
Wani is the new coffee shop on the Left Bank, a stone's throw from Le Bon Marché. Headed by Sugio Yamaguchi, the former virtuoso of the Botanique restaurant, he aims to offer us simple, healthy, finely-crafted products.
Agatto, that's the name of this confidential tearoom that makes crazy mochis! Agathe, the head pastry chef of this gourmet spot, offers the best mochis in Paris and workshops to learn how to make them. We invite you to discover the nugget.
