The House of Putin opens a new address in the 11th arrondissement

Fall is fast approaching. The perfect season to enjoy a good poutine! For those of you who haven't heard of poutine yet, we remind you that it's an emblematic dish from Quebec, made of fries, cheese and sauce.

In Paris, the Maison de la Poutine has set itself the goal of introducing this very gourmet dish to the French public. To do so, chef Erwan Caradec, who lived in Canada for five years, prepares his poutines using fresh, quality French products: homemade Caesar potato fries, grown 20 km from Paris, cheese curds made in a Tarn dairy and homemade sauce.

From now on, food-loving Parisians can visit two Maison de la Poutine, as a brand new address will open, in Parmentier, in the 11th arrondissement, on Tuesday, October 9, 2018! A restaurant with three times as many seats as the one in the 2nd arrondissement, and therefore three times as many chances to sit down and enjoy one of the 7 poutines on the menu:

• To be read
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• What to do in Paris and the Ile-de-France region in April 2024? Our good plans and ideas to discover
• Where to eat out in Paris? Good addresses, discoveries and favorites by arrondissement

• La Montréal: poutine sauce
• La Relevée: poutine sauce, beef simmered with chili spices
• La Coquette: poutine sauce, Sliced chicken snack, Buckwheat
• La Bucheronne: poutine sauce, Lard, Caramelized onions, Mustard grain, Crispy fried onions
• La Montréal végétarienne: vegetable sauce, red onion pickles, Espelette pepper
• La Légumeuse d'Automne, the limited edition vegetarian poutine for fall: vegetable sauce, red onion pickles, butternut, chestnut, Espelette pepper
• La Toulousette, the poutine of the moment, to be enjoyed until 15/10: poutine sauce, grilled Toulouse sausage, chorizo crumble, enoki mushrooms

The recipes are the same at both addresses, and as gourmet as ever.

The comfort food of your winter 2018.