Canopé, the new nugget in the 8th arrondissement that's a real treat for the taste buds

Canopé was born of a simple but demanding desire: to create a place where nature and gastronomy meet, without compromise. True to the definition of the word "Canopée", the restaurant was conceived as a distinct ecosystem, rich in culinary diversity. Perpetually in search of the right flavor, they capture the essence of different gastronomic cultures and transcribe them onto their plates: Asian, Latin, Mediterranean...

Canopé embodies a strong desire to make gastronomy accessible and uncomplicated.

Here, no white tablecloths or whispering: you're served the level of a great restaurant, with the warmth of a lively place. The experience is both demanding on the plate, yet free, embodied and warm.

Canopé is a vibrant, sincere and authentic restaurant, like a workshop for artisans of taste and life.

Chef Stefano Figurelli, former Second Chef at the Royal Monceau and collaborator of Chef Simone Zanoni ( Georges V ), is at your service. A vibrant cuisine, open to the world and constantly evolving, whose sole aim is to create emotion and memories.

Canopé offers a lunchtime menu (starter/main course or main course/dessert) at €35 on weekdays (excluding public holidays).

For the more curious, discover their gastronomic universe in the evening with the "Feed me!" menu, a 5-part carte blanche (amuse bouche, 2 starters, 2 main courses, dessert) at €70.

What about you? When will you dare to take this gustatory journey?

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