You didn't feel like eating before your train left, and now you're left with a rumbling stomach? Or maybe you've got several hours to kill before your next departure from Gare Saint-Lazare, and you're urgently looking for a restaurant in the vicinity of the station to treat you? Or perhaps you live right next to the station and are looking for a good meal?
Whatever you're looking for, we've got you covered. So take a look below to discover the best restaurants near Gare Saint-Lazare station in the 8th arrondissement of the capital. And don't worry, none of these places are more thana 20-25 minute walk fromthe station. Handy, right?
So, what will it be today? Japanese ramen or French cuisine? Cocktails on the go or responsible seasonal cuisine? Israeli street food or Argentinian street food? Vegan restaurant or cuisine de la Botte? Take a look at these restaurants in the Gare Saint-Lazare area, and you'll be sure to enjoy a stress-free meal!
Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience
And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening! [Read more]
Hanwoo Korean Cafe & Bar, Korean street-food, corn dogs and bulgogi burgers
The little brother of Hanwoo Korean Barbecue, Hanwoo Korean Cafe & Bar is the place to tuck into Korean street-food classics: corn dogs, rabokki and bulgogi burgers. All washed down with cocktails and sojutails! [Read more]
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego. [Read more]
Argile, impeccable bistronomy and unbeatable value for money
Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money. [Read more]
L'Evadé, chef Rémi Poulain's bistronomic address in SoPi
Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé. [Read more]
Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris
Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches. [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
Haton-nous, quiches signed by a MOF
MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche. [Read more]
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors. [Read more]
Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.
The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau. [Read more]
Hasard, a French bistro where you can eat, drink and... scratch
A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. No mystery, it's all happening at Hasard! [Read more]
Rosata, the Italian sandwich shop for unique, gourmet focaccias in Saint-Lazare
To enjoy Italian cuisine on the go, head for Rosata, a stone's throw from the Gare Saint-Lazare station, with its deliciously soft focaccias that you can fill to your heart's content! [Read more]
Pristine, an exciting bistronomic restaurant that embraces its love of plants
The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable. [Read more]
Kuna, Indian street-food naan
If you're a naan fan, you've come to the right place: Kuna, the restaurant that makes naan into a sandwich, just a stone's throw from Pigalle. [Read more]
Pin-Pan, Argentinian competition sandwiches
When two street food moguls join forces, the result is Pin-Pan, an Argentinian street-food restaurant where you can devour competitive sandwiches. [Read more]
Adraba, the restaurant that gives Levantine cuisine a new lease on life
The umpteenth new Levantine restaurant in Paris, Adraba stands out from its peers for its sincere approach and flamboyant execution. [Read more]
Zinzin, Gargouille's little brother in a naughty Mediterranean sandwich version
Following in the footsteps of its big sister, Gargouille, Zinzin offers Mediterranean dishes in a saucy sandwich version. [Read more]
Choukran, couscous and Moroccan sandwiches by Abdel Alaoui
Abdel Alaoui opens the Choukran restaurant in the 9th arrondissement. On the menu: couscous, chakchouka and Moroccan sandwiches. [Read more]
Mistinguett, the Casino de Paris restaurant and its breathtaking Années Folles decor
Nestled on the second floor of the Casino de Paris, the bistronomic Minstinguett restaurant with its Années Folles decor is breathtakingly beautiful. [Read more]
Cèna, David Lanher and Hideki Nakamura's refined restaurant a stone's throw from Parc Monceau
A true table d'auteur, Cèna is David Lanher's intimate setting, as the crow flies from Parc Monceau. Chef Hideki Nakamura's menu is both moving and stirring. [Read more]
Martin Simolka wakes up Rivages, the bistronomic restaurant at Scribe Paris Opéra
Rivages, the sublime, luminous and cosy restaurant of the Sofitel Le Scribe Paris Opéra, welcomes two new talents to delight us: Martin Simolka and Roberto Catalano for a unique bistronomic and mixological experience. We invite you to join us day or night for a delicious moment with your partner, friends or colleagues. [Read more]
Le Cyrano, affordable, comforting bistronomy in a historic setting
Whether for its fabulous historic Art Nouveau decor or its affordable bistro fare, there's a good reason to visit Le Cyrano, just a stone's throw from Place de Clichy. [Read more]
Culottée, café-cantine in Miromesnil and weekend brunch
Café-cantine Culottée has set up shop in the Miromesnil district, offering pastries and affordable lunch menus. And on weekends, it's brunch! [Read more]
Wrap'n Roll Sushi, the Japanese restaurant for generous, unusual and truly affordable rolls
Wrap'n Roll Sushi is THE Japanese restaurant on the Saint-Lazare side of Paris, offering a host of unusual and affordable maki rolls. [Read more]
Le Shack, a majestic restaurant-cocktail bar in the former Calmann-Levy printing works
Part restaurant, part cocktail bar, part coworking space and part wellness address, Le Shack is a one-of-a-kind venue housed in the former Calmann-Levy printing works. Chef Albane Auvray's vegetal, seasonal, local and eco-friendly cuisine is sure to win over those who cross her path. [Read more]
Kibo No Ki, the Japanese ramen and pokebowl restaurant where you try on kimonos
Kibo No Ki is a good Japanese restaurant a stone's throw from the Madeleine in the 9th arrondissement, offering delicious ramen and poke bowls, as well as the opportunity to try on kimonos at the end of the meal. If you're looking to treat yourself and spend an original moment, here's a spot that's sure to win you over. [Read more]
Le Café de la Paix: the sublime historic restaurant in Paris with a renovated setting
The Café de la Paix, this world-famous restaurant classified as a historical monument, is without a doubt one of the most beautiful restaurants in Paris. The emblematic Parisian restaurant, ideally located on the magnificent Place de l'Opéra, welcomes you since its renovation in its two bright and airy spaces, entirely redesigned by the architect Pierre-Yves Rochon in 2021. [Read more]
Bleu Bao, the Bao Family's Chinese restaurant in SoPi
The Bao Family welcomes a new baby, Bleu Bao, which also celebrates Chinese cuisine, and in particular dim sum! [Read more]
The Hilton Opéra Bar-Café Restaurant and its historic setting
Do you know the Grand Salon of the Hilton Opéra next to the Gare Saint-Lazare? Under this sublime historic glass roof, where gilding, frescoes and crystal chandeliers await you, you'll be able to enjoy breakfast, exotic dishes and made-to-measure cocktails all day long. [Read more]
Anona, Thibaut Spiwack's gourmet restaurant in Les Batignolles
Anona is the restaurant opened last year by chef Thibaut Spiwack in the Batignolles district. A gastronomic, responsible and sustainable restaurant in the heart of Paris's 17th arrondissement. [Read more]
Le Patio Opéra, impeccable Corsican-Italian cuisine on a private green patio
Private, green and gourmet, the Patio Opéra bends over backwards to seduce its guests. Enjoy impeccable Italian and Corsican-inspired cuisine in a timeless setting far from the hustle and bustle of the city. [Read more]
Brutus, the creperie of Batignolles
Bringing a breath of fresh air and innovation to the world of crêperie: that's the ambition set by Maxence, Charles and Vincent, the three young Parisians of Breton and Normandy origin behind Brutus, the excellent crêperie in the Batignolles district of Paris. [Read more]
Le Percolateur, comforting bistronomy in Saint-Lazare
Today, we're taking you to Le Percolateur, a bistronomic restaurant on the Saint-Lazare side of Paris, where you can savor seasonal dishes that are well thought-out and quickly devoured! [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
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