Bistrot Chez Rémy at Disneyland Paris: the rat-sized restaurant in the world of Ratatouille

What does a bistro look like when you’re just a few inches tall? At Disneyland Paris, Bistrot Chez Rémy answers with giant corks and oversized objects, all set around a French meal at Disney Adventure World.

Rémy is going all out with his restaurant! At Disneyland Paris, Bistrot Chez Rémy serves French cuisine with table service in the heart of Worlds of Pixar, at Disney Adventure World. Open to park visitors during the available reservation times, this restaurant brings the world of the film Ratatouille to life in an oversized setting designed to make guests feel as though they’re seeing things from the little chef’s point of view.

Bistrot Chez Rémy à Disneyland Paris : le restaurant à hauteur de rat dans l’univers de Ratatouille — ©Disneyland Paris

The Parisian bistro from a rat’s-eye view

A jar of jam takes on monumental proportions, cutlery becomes part of the decor, and ordinary objects take on new functions. Cookbooks, oversized cocktail umbrellas: the references remain familiar, but their scale turns the dining room into a space for observation.

The story continues in the kitchen, too. In a statement published by Disneyland Paris, Virginie, then the restaurant’s head chef, said she drew inspiration from Parisian bistros and adapted the menu to the seasons. "We’re naturally inspired by the décor, and we follow the storytelling when creating our menus. We carry the immersive experience right through to the plate!" she explained. She also spoke about the links between the recipes, their presentation and the world of Ratatouille.

What’s on the menu at Bistrot Chez Rémy?

The menu features duck pâté en croûte with pear and chestnut, as well as a green lentil salad with plant-based cubes. For the main course, visitors can choose grilled beef with fries, roasted cod served with mashed potatoes and beurre blanc, or a vegetable and plant-based protein blanquette. The famous ratatouille can be served as a side with some dishes on request, the document notes.

Chocolate mousse, lemon meringue tart and raspberry and fromage blanc entremets are among the desserts. The Rémy menu is priced at 45 euros for a starter and a main course, while the Émile menu costs 55 euros and includes dessert. For children aged 3 to 11, the Petit Chef menu, priced at 30 euros, includes a starter, a main course, dessert and a drink. The dishes and prices listed are those on the official menu consulted.

The meal must be booked separately on the Disneyland Paris website or app and requires a ticket granting access to Disney Adventure World. The setting offers plenty to talk about around the table: after all, you don’t get to have lunch next to a jam jar bigger than you every day.

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