Captain Jack’s, the immersive restaurant at Disneyland Paris that takes you to the Caribbean

The Pirates of the Caribbean boats glide by as you dine: at Disneyland Paris, Captain Jack’s sets its tables along the ride’s lagoon. In Adventureland, this table-service restaurant puts Creole cuisine in the spotlight.

Pirates have a table of their own, too! At Disneyland Paris, Captain Jack’s – Restaurant des Pirates welcomes visitors to Adventureland, in Disneyland Park, for a Creole meal with table service, at the time slots available when booking. Set on the edge of the lagoon beside Pirates of the Caribbean, the restaurant extends the attraction’s world over lunch or dinner, with boats gliding past nearby tables.

Captain Jack's, le restaurant immersif à Disneyland Paris qui vous emmène dans les Caraïbes — ©Disneyland Paris

A restaurant in the setting of Pirates of the Caribbean

The dining room takes its cues from a tropical hideaway: greenery, dim lighting and torch-like lights set the mood for the meal. The decor preserves the Caribbean night that visitors pass through aboard the boats, even when the sun is shining outside.

This proximity to the route is a big part of what makes the place unique. From the dining room, guests can watch the boats go by, while passengers catch sight of the restaurant at the start of their adventure. Two ways to enjoy the same scenery, with one welcome difference for those at the table: their journey can last right through to dessert.

A Creole menu, from accras to colombo

The restaurant’s menu features starters including salt cod fritters with tamarind sauce, fish soup, and shredded smoked poultry with green papaya. Main courses include chicken and prawn colombo served with rice, a mahi-mahi steak with curry, and Jamaican-marinated grilled pork served with sweet potato mash. A vegetable curry with colombo spices and coconut, accompanied by plant-based protein, is also on offer.

To finish, mango rice pudding is served alongside a tropical fruit soup and a pineapple-and-rum shortbread biscuit. The Pirates’ Treasure menu is priced at 55 euros and includes a selection of starters, main courses and desserts, excluding drinks; other dishes can be ordered separately. The Moussaillon menu costs 30 euros for children aged 3 to 11 and includes a drink. These prices match the official document consulted.

Reservations can be made on the website or via the Disneyland Paris Mobile App. A valid ticket for Disneyland Park is still required, in addition to the meal. Once seated, watching the boats go by offers a different perspective on the attraction: this time, you can let the pirates sail on and linger a little longer by the lagoon.

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