10 new must-try restaurants in Paris in October

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Published on October 9th, 2023 at 10:44 p.m.
Without further ado, discover our 10 new must-try restaurants in Paris this October 2023.

Let's face it, the back-to-school culinary season is as exciting (if not more so!) as the back-to-school literary season in Paris. Once again, a host of restaurants have opened their doors in the capital, promising discoveries and journeys to lands near and far.

From the small, outwardly unremarkable boui-boui to the gourmet table where you can already put your money on a future Michelin macaroon, not to mention the street-food stall where you can eat on the go, the new restaurants in Paris are so varied that they suit every pocketbook and satisfy every craving.

It's not easy, however, to find your way around the plethora of new Parisian restaurants. So, to help you make the right choice throughout the month of October, discover without further ado our top 10 must-try new restaurants in Paris this October 2023.

We're looking forward to making some great discoveries!

10 new must-try restaurants in Paris in October:

Tracé, Clément Vergeat - Turbot et moulesTracé, Clément Vergeat - Turbot et moulesTracé, Clément Vergeat - Turbot et moulesTracé, Clément Vergeat - Turbot et moules Tracé, chef Clément Vergeat's deeply moving gourmet table
Once again, chef Clément Vergeat touches our hearts with his new gourmet table, Tracé, opened in place of his previous restaurant Tamara. [Read more]

Bombance - Ris de veau, morillesBombance - Ris de veau, morillesBombance - Ris de veau, morillesBombance - Ris de veau, morilles Bombance, the Marais' finest bistronomic discovery
Bombance, a bistronomic restaurant in the Marais district of Paris, is a delightful discovery, with well-thought-out, well-crafted dishes! [Read more]

Mugung - Fondue coréenne et corn cheese chickenMugung - Fondue coréenne et corn cheese chickenMugung - Fondue coréenne et corn cheese chickenMugung - Fondue coréenne et corn cheese chicken Mugung, Sentier's favorite Korean restaurant
Dive headlong into Korean dishes at Mugung restaurant in the Sentier, a far cry from the ever-popular bibimbap and bulgogi. [Read more]

Oktobre - Quasi et paleron veau, aubergine, zaatarOktobre - Quasi et paleron veau, aubergine, zaatarOktobre - Quasi et paleron veau, aubergine, zaatarOktobre - Quasi et paleron veau, aubergine, zaatar Kitchen Galerie Bis is dead, long live Oktobre by chef Martin Maumet
Chef Martin Maumet has opened his first restaurant, Oktobre, in place of Kitchen Galerie Bis, where he was previously associate chef. A successful gamble! [Read more]

Il Cuoco Galante - Maccheroni gorgonzola noisettesIl Cuoco Galante - Maccheroni gorgonzola noisettesIl Cuoco Galante - Maccheroni gorgonzola noisettesIl Cuoco Galante - Maccheroni gorgonzola noisettes Il Cuoco Galante, fine Italian cuisine accessible to all
Braisenville's little brother, Il Cuoco Galante offers refined Italian cuisine, accessible to all budgets at lunchtime. [Read more]

Pin-Pan - BurgerPin-Pan - BurgerPin-Pan - BurgerPin-Pan - Burger Pin-Pan, Argentinian competition sandwiches
When two street food moguls join forces, the result is Pin-Pan, an Argentinian street-food restaurant where you can devour competitive sandwiches. [Read more]

Arbela - DécorationArbela - DécorationArbela - DécorationArbela - Décoration Arbela, chef Juan Arbelaez's Basque tapas and wine bar
Between good bowling and hearty tapas, chef Juan Arbelaez unveils Arbela, a radiant dining cellar. [Read more]

L'Aube par Thibault Nizard - Effiloché de paleron de boeufL'Aube par Thibault Nizard - Effiloché de paleron de boeufL'Aube par Thibault Nizard - Effiloché de paleron de boeufL'Aube par Thibault Nizard - Effiloché de paleron de boeuf L'Aube, chef Thibault Nizard's first gourmet restaurant
Chef Thibault Nizard has opened his first Paris restaurant, L'Aube. We're not getting ahead of ourselves in announcing that the latter could well be in the running for the stars. [Read more]

Acmé - Tartare betteraveAcmé - Tartare betteraveAcmé - Tartare betteraveAcmé - Tartare betterave Acmé, ethical dining, dazzling gastronomy and exhilarating wines
With Acmé, Margot and Lucas have created an ethical table where you can savor dazzling dishes that rival the finest gourmet addresses. All accompanied by carefully selected, exhilarating wines. [Read more]

Cavalier - Ribs de maïsCavalier - Ribs de maïsCavalier - Ribs de maïsCavalier - Ribs de maïs Cavalier, all-night dining bar, natural wines and kick-ass cocktails
The Cavalier dining bar will be sending out small plates of compet', natural wine and clever beverages until the end of the night. [Read more]

All you have to do is choose from these tried and tested addresses!

Practical information

Dates and Opening Time
From October 1st, 2023 to October 31th, 2023

×
    Comments
    Refine your search
    Refine your search
    Refine your search
    Refine your search