Don't you think it's about time the sun finally came out? And since we can no longer count on the sun to bring light into our lives, there's only one solution left: to turn to Parisian restaurants to bring joy to our plates.
Once again, there are plenty of new restaurants opening in Paris this March. And once again, all you have to do is open your diaries to the'Régalade' page and take note of our recommendations for good restaurants to try in the capital.
Once again this month, 8 restaurants have been chosen to make our little gourmet hearts flutter, 8 new addresses... but not only. We've bent the rule a little, and we're also offering you the chance to (re)discover restaurants that have, until now, flown under our radar.
So, here are the 8 must-try restaurants in Paris in March!
Korus, an outstanding gourmet restaurant
Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant. [Read more]
OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego
A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling. [Read more]
Datil, chef Manon Fleury's gourmet vegetarian restaurant
Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy. [Read more]
L'Office, an elegant bistro with a hushed ambience
Renowned for its legendary Wellington beef, l'Office is the bistronomic playground of chef Charley Breuvart, who also works across the street at Ardent Paris. For a cozy, candlelit dinner, l'Office is the place to be. [Read more]
Elsass, Alsace's bistronomic cuisine, far from preconceived ideas
The Elsass restaurant makes light of commonplaces and proves that Alsatian cuisine can (also) be bistronomic, built around the region's finest vintages. [Read more]
Kapara, the rebirth of Balagan with chef Zohar Sasson
Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson. [Read more]
Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]
Babille, a festive French brasserie on the Grands Boulevards
Canaille and festive, the French brasserie Babille awaits gourmets and party-goers on the Grands Boulevards to delight them in every way. [Read more]
