5 new must-try restaurants in Paris in February

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Published on January 29th, 2024 at 11:58 p.m.
Here are 5 new must-try restaurants in Paris in February. We've tested and approved them!

This year, February has 29 days instead of 28, due to the leap year. Good news for gourmets, as it gives them an extra day to discover the capital's new restaurants! As the days lengthen, new restaurants are springing up like mushrooms in Paris, and some of them are absolutely worth a visit.

This month, discover 5 new must-try restaurants in Paris. Among them, two tables by former Top Chef candidates who are eagerly awaited (and who are brilliantly proving their creativity behind the stove), and a French bistro to take comfort from the mercury still too low in the thermometers.

And as a weekend bonus, head to the Grands Boulevards for a hearty, high-quality brunch, to be enjoyed under a marvellous glass roof. These discoveries promise to be as grandiose as they are delicious. So, here are the best addresses to discover in February in Paris!

5 new must-try restaurants in Paris in February:

Vaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - Champignons Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris
Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved. [Read more]

Halo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineux Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store
Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour! [Read more]

La Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumes La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant
Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences. [Read more]

Attabler - Saucisse puréeAttabler - Saucisse puréeAttabler - Saucisse puréeAttabler - Saucisse purée Attabler, authentic Parisian bistro cuisine by the Gemellus team
Brothers Clément and Maxime Le Meur open a second address, Attabler, which honors true Parisian bistro cuisine. [Read more]

L'Evadé - Poireaux, jaune d'oeuf, cecina, moutardeL'Evadé - Poireaux, jaune d'oeuf, cecina, moutardeL'Evadé - Poireaux, jaune d'oeuf, cecina, moutardeL'Evadé - Poireaux, jaune d'oeuf, cecina, moutarde L'Evadé, chef Rémi Poulain's bistronomic address in SoPi
Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé. [Read more]

And a quality brunch as a bonus:

Le brunch de l'Hôtel des Grands BoulevardsLe brunch de l'Hôtel des Grands BoulevardsLe brunch de l'Hôtel des Grands BoulevardsLe brunch de l'Hôtel des Grands Boulevards Sunday brunch at the Hôtel des Grands Boulevards under its magnificent glass roof
The Grands Boulevards hotel unveils its brunch every Sunday, with an all-you-can-eat sweet and savory buffet, hot drinks, juices and cocktails, to be enjoyed under the magnificent zenithal glass roof. [Read more]

La Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumes New restaurants in Paris, our best addresses
Gastronomic, bistronomic, affordable or trendy, discover the new restaurants in Paris to try without delay. [Read more]

Practical information

Dates and Opening Time
From February 1st, 2024 to February 29th, 2024

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