Christmas entremets and yule logs 2019 by Frédéric Cassel

Published by Manon C. · Published on 24 September 2019 at 17h12 · Updated on 24 September 2019 at 17h13
For pastry chef Frédéric Cassel, holidays 2019 are about to be delicious with 4 entremets and 4 yule logs created for foodies!

Christmas, the tree, the presents, the family and the meal… And what would a Christmas meal be without a tasty yule log? It’s almost time to choose which yule log will close your family dinner, but the task can be hard regarding all those yule logs created by pâtissiers for Christmas 2019.

To help you out a bit, let us tell you two words: Relais Desserts. As a matter of fact, with Relais Desserts pastry chefs’ yule logs, you’re pretty sure to be right every time.

French pâtissier trained to high-range pastry by Pierre Hermé, Frédéric Cassel is one of theose chefs presenting us today his many yule logs and Christmas 2019 entremets.

  • Le Marron Entremets

Bûches et entremets de Noël 2019 de Frédéric Cassel

This entremets limited to 70 samples is based on chestnut flour cake, mandarin cream and compote, chestnut mousse. The whole wrapped in milk chocolate and gold leaf.
Price: €70, serving 6 to 8.

  • Père Noël Entremets

Bûches et entremets de Noël 2019 de Frédéric Cassel

This lovely and fleshy Santa-Claus’ belly is based on Sacher cake, Dominican Republic chocolate mousse, crispy chocolate beads and hazelnut Bavarian cream.
Price: €31 serving 4 to 5. €46 serving 6 to 7.

  • Saint-Sylvestre Entremets

Bûches et entremets de Noël 2019 de Frédéric Cassel

Celebrate the New Year with Frédéric Cassel! This entremets is made of cocoa nib streusel, flourless chocolate cake, Tulakalum (Belize) chocolate mousse and Namelaka.
Price: €31 serving 4 to 5. €46 serving 6 to 7.

  • Au Gui l’An Neuf Entremets

Bûches et entremets de Noël 2019 de Frédéric Cassel

Bright green, this entremets is made of shortbread, lemon and olive oil cake, lemon cream and cottage cheese mousse.
Price: €31 serving 4 to 5. €46 serving 6 to 7.

  • Le Divin Enfant yule log

Bûches et entremets de Noël 2019 de Frédéric Cassel

And here’s the first yule log, very chocolatey! Inside, discover a cocoa nib streusel cake, flourless chocolate cake, Tulakalum (Belize) chocolate mousse and Namelaka, like the Saint-Sylvestre entremets.
Price: €31 serving 4 to 5. €46 serving 6 to 7.

  • Père Noël yule log

Bûches et entremets de Noël 2019 de Frédéric Cassel

The second yule log, that really reminds us of Christmas with its red hues, is made of speculoos shortbread, raspberry cream and compote and a sublime caramel and speculoos cream.
Price: €31 serving 4 to 5. €46 serving 6 to 7.

  • Ours Polaire yule log

Bûches et entremets de Noël 2019 de Frédéric Cassel

This yule log, that seems to be the perfect opposite of the previous one is based on soft lemon cake, mango-passion cream, raspberry and coconut mousse and streusel.
Price: €31 serving 4 to 5. €46 serving 6 ot 7.

  • Les Enfants et le Traineau yule log

Bûches et entremets de Noël 2019 de Frédéric Cassel

Last but not least, the lovely Les Enfants et le Traineau yule log is based on shortbread, lemon and olive oil cake, lemon cream and cottage cheese mousse.
Price: €31 serving 4 to 5. €46 serving 6 to 7.

And discover our Yule Logs guides for this Christmas 2019:

For more ideas to celebrate Christmas in Paris, check our guides out:


It’s hard to resist and even harder to choose!

Practical information

Opening Time
From 1 December 2019 to 31 December 2019

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    Location

    71-73 Rue Grande
    77300 Fontainebleau

    Official website
    www.frederic-cassel.com

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