Christmas logs and desserts 2020 by Frédéric Cassel

Published by Manon de Sortiraparis · Published on December 14th, 2020 at 06:03 p.m.
For pastry chef Frédéric Cassel, the 2020 holiday season promises to be a gourmet one, with no less than 3 entremets and 6 bûches designed for gourmets!
Christmas, the tree, the presents, the family, the meal... And what would a good Christmas meal be without a Yule log? It's almost time to choose which log will bring your family meal to a close, but the task can be daunting given the number of logs imagined by pastry chefs for Christmas 2020 .
To help you out, let us say two words: Relais Desserts. With logs from Relais Desserts pastry chefs, you're pretty much guaranteed to get it right, every time.
Frédéric Cassel, a French pastry chef introduced to high-end patisserie by Pierre Hermé, is one of these chefs, and today he presents us with his many logs and entremets for Christmas 2020 .
  • La Lettre au Père Noël log
Bûches et entremets de Noël 2020 de Frédéric CasselBûches et entremets de Noël 2020 de Frédéric CasselBûches et entremets de Noël 2020 de Frédéric CasselBûches et entremets de Noël 2020 de Frédéric Cassel
Composition: Roll cake cookie, Breton shortbread, crushed strawberry coulis, vanilla mascarpone cream.
Price: for 7-8 people, 63€.

  • Santa Claus log
Bûches et entremets de Noël 2020 de Frédéric Cassel
Composition: soft lemon cookie, mango-passion cream, raspberries, mousse and coconut streusel.
Price: for 4-5 people, 30€. For 6-7 people, 45€.

[midroll]

  • Penguin log
Bûches et entremets de Noël 2020 de Frédéric Cassel
Composition: Roll cake cookie, crushed raspberry coulis, vanilla Namelaka, cheese cake mousse with lemon zest.
Price: Serv es4-5, 30€. For 6-7 people, 45€.
  • Snowman log
Bûches et entremets de Noël 2020 de Frédéric Cassel
Composition: Biscuit sacher, feuilletine with cocoa nibs, Namelaka guanaja, ganache with cocoa nibs.
Price: For 4-5 people, 30€. For 6-7 people, 45€.
  • Reindeer log
Bûches et entremets de Noël 2020 de Frédéric Cassel
Composition: Brownie cookie, vanilla crème brulée, Jivara milk chocolate mousse.
Price: for 4-5 people, 30€. For 6-7 people, 45€.

  • Lutin log
Bûches et entremets de Noël 2020 de Frédéric Cassel
Composition: Roll cake cookie, mandarin compote, vanilla sublime, pear brunoise and chestnut slivers, chestnut mousse, chestnut streusel.
Price: for 4-5 people, 30€. For 6-7 people, 45€.
  • Lutin Vert Entremets
Bûches et entremets de Noël 2020 de Frédéric Cassel
Composition: Coconut dacquoise, lemon mousse, red fruit compote, coconut praline feuilletine.
Price: for 4-5 people, 30€. For 6-7 people, 45€.
  • Santa Claus Entremets
Bûches et entremets de Noël 2020 de Frédéric Cassel
Composition: Chocolate-hazelnut crumble, hazelnut cookie, chocolate mousse, hazelnut cream.
Price: for 4-5 people, 30€. For 6-7 people, 45€.
  • New Year's Eve Entremets
Bûches et entremets de Noël 2020 de Frédéric Cassel
Composition: sacher cookie, cocoa nib feuilletine, Namelaka Guanaja, cocoa nib ganache.
Price: for 4-5 people, 30€. For 6-7 people, 45€.
Hard to resist, and even harder to choose!
Practical information

Dates and Opening Time
From December 1st, 2020 to December 31th, 2020

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    Location

    71-73 Rue Grande
    77300 Fontainebleau

    Official website
    www.frederic-cassel.com

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