Easter 2019 at Hotel Hyatt Regency Paris Etoile

Published by Manon C. · Published on 2 April 2019 at 22h29 · Updated on 9 April 2019 at 19h43
Easter 2019 is going to be chic and romantic at Hotel Hyatt Regency Paris Etoile with a chocolate lace egg made by pastry chef Julien Rives-Torren.

Hotel Hyatt Regency Paris Etoile is now part of the Easter egg 2019 race with a beautiful chocolate creation made by pastry chef Julien Rives-Torren.

This eco-friendly Extra Bitter Guayaquil dark chocolate egg has clean and mouthwatering lines and adorned with fruit candies and completed with a seal put during the last step of the fabrication process. The whole tops an edible base made of Gianduja chocolate. Mouthwatering you said?

Pâques 2019 à l'Hôtel Hyatt Regency Paris EtoilePâques 2019 à l'Hôtel Hyatt Regency Paris EtoilePâques 2019 à l'Hôtel Hyatt Regency Paris EtoilePâques 2019 à l'Hôtel Hyatt Regency Paris Etoile

A tantalizing creation likely to delight children and adults, available from April 8 to 22, at Mayo Market, hotel Le Mayo younger brother restaurant.

Weight: 200g
Size: 17cm tall

Will you fall under its charm?

To find out more, read the guides below:

Practical information

Opening Time
From 8 April 2019 to 22 April 2019

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    Location

    3 Place du Général Kœnig
    75017 Paris 17

    Access
    M° Porte Maillot

    Prices
    9 €

    Official website
    www.hyatt.com

    Book or privatize
    Click here to book

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