Every year, Park Hyatt Paris-Vendôme offers a chocolate egg available in limited edition for Easter. For this edition 2020, chef Jimmy Mornet at the helm of the Parisian palace pastry invites us to pick the most beautiful flowers.
As a matter of fact, the chef has dressed his lovely Easter egg 2020 with countless red and white daisies. This 2.5kg (!) floral creation made of 70% dark chocolate is all the more surprising and delicate as you have to pluck them off: each flower petal can be picked off and eaten as a chocolate lollypop!
And inside the Easter egg 2020 by Park Hyatt Paris-Vendôme, we can enjoy - for a last surprise - some crispy hazelnut praline. This is all it takes to delight children's and adults' hearts from March 30 to April 13, 2020!
To find out more, read the guides below:
From 30 March 2020 to 13 April 2020
Park Hyatt Paris-Vendôme (Hôtel)
3-5, Rue de la Paix
75002 Paris 2