Easter egg 2020 for Park Hyatt Paris-Vendôme

Published by Manon C. · Published on 6 February 2020 at 15h34 · Updated on 6 February 2020 at 16h04
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.

Every year, Park Hyatt Paris-Vendôme offers a chocolate egg available in limited edition for Easter. For this edition 2020, chef Jimmy Mornet at the helm of the Parisian palace pastry invites us to pick the most beautiful flowers.

As a matter of fact, the chef has dressed his lovely Easter egg 2020 with countless red and white daisies. This 2.5kg (!) floral creation made of 70% dark chocolate is all the more surprising and delicate as you have to pluck them off: each flower petal can be picked off and eaten as a chocolate lollypop!

L'Oeuf de Pâques 2020 du Park Hyatt Paris-VendômeL'Oeuf de Pâques 2020 du Park Hyatt Paris-VendômeL'Oeuf de Pâques 2020 du Park Hyatt Paris-VendômeL'Oeuf de Pâques 2020 du Park Hyatt Paris-Vendôme

And inside the Easter egg 2020 by Park Hyatt Paris-Vendôme, we can enjoy - for a last surprise - some crispy hazelnut praline. This is all it takes to delight children's and adults' hearts from March 30 to April 13, 2020!

To find out more, read the guides below:

Practical information

Opening Time
From 30 March 2020 to 13 April 2020

×

    Location

    3-5, Rue de la Paix
    75002 Paris 2

    Prices
    90 €

    Official website
    www.hyatt.com

    Comments
    Refine your search
    Refine your search
    Refine your search
    Refine your search