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International Gastronomy Village 2019 in the Jardins du Trocadéro, Paris

Le Village International de la Gastronomie 2018 au pied de la Tour Eiffel à Paris Le Village International de la Gastronomie 2018 au pied de la Tour Eiffel à Paris Le Village International de la Gastronomie 2018 au pied de la Tour Eiffel à Paris Le Village International de la Gastronomie 2018 au pied de la Tour Eiffel à Paris
Feel like living a unique gastronomic and cultural experience? Well, from March 21 to 24, 2019 head to the Jardins du Trocadéro in Paris for the new and 4th edition of the International Gastronomy and popular cuisines Village. This year, the village is sponsored by La Semmaris, Rungis Marché International CEO Stéphane Layani and chefs Ghislaine Arabian and Thierry Charrier.

Fête de la Gastronomie - renamed Goût de France / Good France - major event welcomes you for a friendly weekend around the popular cuisines and cultures of 60 countries and French regions. In the Jardins du Trocadéro, at the foot of the Eiffel Tower, tasting sessions, food catering corners, sales of crafted products, cooking lessons, concerts and shows await you from Thursday March 21 to Sunday 24, 2019.

Demonstrations performed by exceptional guests are also planned. You'll have for instance Christian Etschebest, Jacques Pourcel, Gregory Cohen, Fatéma Hel, Alba Pezone, Sahrap Soysal, Pascale Naessens...

Le Village International de la Gastronomie 2017 à ParisLe Village International de la Gastronomie 2017 à ParisLe Village International de la Gastronomie 2017 à ParisLe Village International de la Gastronomie 2017 à Paris

This International and popular cuisines village will give you the opportunity to discover countries’ deep identities thanks to their genuine and traditional cuisine, their culture, culinary art, artisan culture as well as musical culture.... The whole under several tents each one representing a country.

This year, note that the village gives pride of place to Mali; the occasion to discover its natural and authentic local produces.

Le Village International de la Gastronomie 2017 à ParisLe Village International de la Gastronomie 2017 à ParisLe Village International de la Gastronomie 2017 à ParisLe Village International de la Gastronomie 2017 à Paris

Meet from March 21 to 24, 2019 in the Jardins du Trocadéro for a gourmet world tour in the middle of Paris!

Caroline J.
Last updated on 11 March 2019

Practical information

Opening Time
From 21 March 2019 to 24 March 2019

×

    Location

    Avenue Albert de Mun
    75116 Paris 16

    Prices
    Enfant de - 12 ans: 1 €
    Adulte: 4 €

    Recommended age
    For all

    Official website
    www.codecom.eu

    More information
    Horaires : De 10h à 22h

    Tags : concert, paris, programme, mali, gastronomie, dégustations, carnavals, fête de la gastronomie, jardins du trocadéro, pied de la Tour Eiffel, Good France, Goût de France, village international de la gastronomie, 2019, mars 2019, Stéphane Layani, Démontration, Cuisine Populaire, Ghislaine Arabian, Thierry Charrier, Christian Etschebest, Gastronomie Région Française

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    Easter chocolates 2019 by Maison Lenôtre
    Once again, Guy Krenzer from Maison Lenôtre amazes us and waters our mouths for Easter 2019. This year, the pastry chef is inspired by Michaël Cailloux's animal universe to create a collection as cute as delicious.
    This week in Paris, March 18 to 24, 2019
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    Jolis Coeurs: this is the name of the new delicious and chocolatey collection designed by Pierre Marcolini for Easter 2019.
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    Easter chocolates 2019 by Maison Lenôtre
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    After Poulettes Batignolles, make sure you’re ready to discover, this January 2019, Poussin, the new table by Ludovic Dubois and Judith Cercós.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Easter chocolates 2019 in Paris by Pierre Marcolini
    Jolis Coeurs: this is the name of the new delicious and chocolatey collection designed by Pierre Marcolini for Easter 2019.
    Roxo: the new restaurant and cocktail bar at Les Bains Paris
    New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
    Easter chocolates 2019 by Maison Lenôtre
    Once again, Guy Krenzer from Maison Lenôtre amazes us and waters our mouths for Easter 2019. This year, the pastry chef is inspired by Michaël Cailloux's animal universe to create a collection as cute as delicious.
    This weekend in Paris, March 22, 23 and 24, 2019
    This weekend (March 22, 23 and 24, 2019), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. On the menu? The international gastronomic village at Trocadéro, the King Tut exhibition and a fruit-special weekend provided by Cédric Grolet... In other words, there's something for everyone this weekend (March 22, 23 and 24, 2019) in Paris.
    This week in Paris, March 18 to 24, 2019
    What can we do this week, March 18 to 24, 2019? Spring is springing in Paris and Ile de France with its share of entertainments. On the menu? The King Tut exhibition, the International Gastronomy Village, Mamma Mia in giant karaoke and many more fun entertainments. Have a look at our selection of outings for the week.
    International Gastronomy Village 2019 in the Jardins du Trocadéro, Paris
    Feel like living a unique gastronomic and cultural experience? Well, from March 21 to 24, 2019 head to the Jardins du Trocadéro in Paris for the new and 4th edition of the International Gastronomy and popular cuisines Village. This year, the village is sponsored by La Semmaris, Rungis Marché International CEO Stéphane Layani and chefs Ghislaine Arabian and Thierry Charrier.
    Piero TT restaurant by Pierre Gagnaire in Paris
    Good news for gastronomes since famous Chef Pierre Gagnaire has just opened in Paris a Parisian version of his Piero TT restaurant set in Hôtel Les Airelles in Courchevel.
    Wagamama: the Pan-Asian concept finally comes to Paris
    Dear foodies, Asian flavors enthusiasts, be happy! Wagamama, the famous pan-Asian concept born in London, has finally settled in Paris with the opening of the very-first restaurant nestled by the Gare Saint-Lazare.
    Hoct&Loca, the luscious chocolate bar
    Chocolate lovers, this is for you. Hoct& Loca, aka the melted chocolate temple expects you. 6 different chocolates, waffles, ice creams and other treats, you won’t be able to resist.
    Eclairs galore for two weeks in Paris in 2019 – La Quinzaine des éclairs
    Eclairs lovers unite! The Quinzaine des éclairs is back with 3 new pastries to find in stores from March 16 to 31, 2019. Chocolate-raspberries, arlequin candy flavor and vanilla-orange blossom, we'll tasted and tested them for you.
    Opening of Poussin in Paris: nature wine bar in Les Batignolles
    After Poulettes Batignolles, make sure you’re ready to discover, this January 2019, Poussin, the new table by Ludovic Dubois and Judith Cercós.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Easter chocolates 2019 in Paris by Pierre Marcolini
    Jolis Coeurs: this is the name of the new delicious and chocolatey collection designed by Pierre Marcolini for Easter 2019.
    Roxo: the new restaurant and cocktail bar at Les Bains Paris
    New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
    Easter chocolates 2019 by Maison Lenôtre
    Once again, Guy Krenzer from Maison Lenôtre amazes us and waters our mouths for Easter 2019. This year, the pastry chef is inspired by Michaël Cailloux's animal universe to create a collection as cute as delicious.
    This weekend in Paris, March 22, 23 and 24, 2019
    This weekend (March 22, 23 and 24, 2019), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. On the menu? The international gastronomic village at Trocadéro, the King Tut exhibition and a fruit-special weekend provided by Cédric Grolet... In other words, there's something for everyone this weekend (March 22, 23 and 24, 2019) in Paris.
    This week in Paris, March 18 to 24, 2019
    What can we do this week, March 18 to 24, 2019? Spring is springing in Paris and Ile de France with its share of entertainments. On the menu? The King Tut exhibition, the International Gastronomy Village, Mamma Mia in giant karaoke and many more fun entertainments. Have a look at our selection of outings for the week.
    International Gastronomy Village 2019 in the Jardins du Trocadéro, Paris
    Feel like living a unique gastronomic and cultural experience? Well, from March 21 to 24, 2019 head to the Jardins du Trocadéro in Paris for the new and 4th edition of the International Gastronomy and popular cuisines Village. This year, the village is sponsored by La Semmaris, Rungis Marché International CEO Stéphane Layani and chefs Ghislaine Arabian and Thierry Charrier.
    Piero TT restaurant by Pierre Gagnaire in Paris
    Good news for gastronomes since famous Chef Pierre Gagnaire has just opened in Paris a Parisian version of his Piero TT restaurant set in Hôtel Les Airelles in Courchevel.
    Wagamama: the Pan-Asian concept finally comes to Paris
    Dear foodies, Asian flavors enthusiasts, be happy! Wagamama, the famous pan-Asian concept born in London, has finally settled in Paris with the opening of the very-first restaurant nestled by the Gare Saint-Lazare.
    Hoct&Loca, the luscious chocolate bar
    Chocolate lovers, this is for you. Hoct& Loca, aka the melted chocolate temple expects you. 6 different chocolates, waffles, ice creams and other treats, you won’t be able to resist.
    Eclairs galore for two weeks in Paris in 2019 – La Quinzaine des éclairs
    Eclairs lovers unite! The Quinzaine des éclairs is back with 3 new pastries to find in stores from March 16 to 31, 2019. Chocolate-raspberries, arlequin candy flavor and vanilla-orange blossom, we'll tasted and tested them for you.
    Opening of Poussin in Paris: nature wine bar in Les Batignolles
    After Poulettes Batignolles, make sure you’re ready to discover, this January 2019, Poussin, the new table by Ludovic Dubois and Judith Cercós.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Easter chocolates 2019 in Paris by Pierre Marcolini
    Jolis Coeurs: this is the name of the new delicious and chocolatey collection designed by Pierre Marcolini for Easter 2019.
    Roxo: the new restaurant and cocktail bar at Les Bains Paris
    New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
    Easter chocolates 2019 by Maison Lenôtre
    Once again, Guy Krenzer from Maison Lenôtre amazes us and waters our mouths for Easter 2019. This year, the pastry chef is inspired by Michaël Cailloux's animal universe to create a collection as cute as delicious.
    Refine your search
    This weekend in Paris, March 22, 23 and 24, 2019
    This weekend (March 22, 23 and 24, 2019), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. On the menu? The international gastronomic village at Trocadéro, the King Tut exhibition and a fruit-special weekend provided by Cédric Grolet... In other words, there's something for everyone this weekend (March 22, 23 and 24, 2019) in Paris.
    This week in Paris, March 18 to 24, 2019
    What can we do this week, March 18 to 24, 2019? Spring is springing in Paris and Ile de France with its share of entertainments. On the menu? The King Tut exhibition, the International Gastronomy Village, Mamma Mia in giant karaoke and many more fun entertainments. Have a look at our selection of outings for the week.
    International Gastronomy Village 2019 in the Jardins du Trocadéro, Paris
    Feel like living a unique gastronomic and cultural experience? Well, from March 21 to 24, 2019 head to the Jardins du Trocadéro in Paris for the new and 4th edition of the International Gastronomy and popular cuisines Village. This year, the village is sponsored by La Semmaris, Rungis Marché International CEO Stéphane Layani and chefs Ghislaine Arabian and Thierry Charrier.
    Piero TT restaurant by Pierre Gagnaire in Paris
    Good news for gastronomes since famous Chef Pierre Gagnaire has just opened in Paris a Parisian version of his Piero TT restaurant set in Hôtel Les Airelles in Courchevel.
    Wagamama: the Pan-Asian concept finally comes to Paris
    Dear foodies, Asian flavors enthusiasts, be happy! Wagamama, the famous pan-Asian concept born in London, has finally settled in Paris with the opening of the very-first restaurant nestled by the Gare Saint-Lazare.
    Hoct&Loca, the luscious chocolate bar
    Chocolate lovers, this is for you. Hoct& Loca, aka the melted chocolate temple expects you. 6 different chocolates, waffles, ice creams and other treats, you won’t be able to resist.
    Eclairs galore for two weeks in Paris in 2019 – La Quinzaine des éclairs
    Eclairs lovers unite! The Quinzaine des éclairs is back with 3 new pastries to find in stores from March 16 to 31, 2019. Chocolate-raspberries, arlequin candy flavor and vanilla-orange blossom, we'll tasted and tested them for you.
    Opening of Poussin in Paris: nature wine bar in Les Batignolles
    After Poulettes Batignolles, make sure you’re ready to discover, this January 2019, Poussin, the new table by Ludovic Dubois and Judith Cercós.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Easter chocolates 2019 in Paris by Pierre Marcolini
    Jolis Coeurs: this is the name of the new delicious and chocolatey collection designed by Pierre Marcolini for Easter 2019.
    Roxo: the new restaurant and cocktail bar at Les Bains Paris
    New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
    Easter chocolates 2019 by Maison Lenôtre
    Once again, Guy Krenzer from Maison Lenôtre amazes us and waters our mouths for Easter 2019. This year, the pastry chef is inspired by Michaël Cailloux's animal universe to create a collection as cute as delicious.
    This weekend in Paris, March 22, 23 and 24, 2019
    This weekend (March 22, 23 and 24, 2019), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. On the menu? The international gastronomic village at Trocadéro, the King Tut exhibition and a fruit-special weekend provided by Cédric Grolet... In other words, there's something for everyone this weekend (March 22, 23 and 24, 2019) in Paris.
    This week in Paris, March 18 to 24, 2019
    What can we do this week, March 18 to 24, 2019? Spring is springing in Paris and Ile de France with its share of entertainments. On the menu? The King Tut exhibition, the International Gastronomy Village, Mamma Mia in giant karaoke and many more fun entertainments. Have a look at our selection of outings for the week.
    International Gastronomy Village 2019 in the Jardins du Trocadéro, Paris
    Feel like living a unique gastronomic and cultural experience? Well, from March 21 to 24, 2019 head to the Jardins du Trocadéro in Paris for the new and 4th edition of the International Gastronomy and popular cuisines Village. This year, the village is sponsored by La Semmaris, Rungis Marché International CEO Stéphane Layani and chefs Ghislaine Arabian and Thierry Charrier.
    Piero TT restaurant by Pierre Gagnaire in Paris
    Good news for gastronomes since famous Chef Pierre Gagnaire has just opened in Paris a Parisian version of his Piero TT restaurant set in Hôtel Les Airelles in Courchevel.
    Wagamama: the Pan-Asian concept finally comes to Paris
    Dear foodies, Asian flavors enthusiasts, be happy! Wagamama, the famous pan-Asian concept born in London, has finally settled in Paris with the opening of the very-first restaurant nestled by the Gare Saint-Lazare.
    Hoct&Loca, the luscious chocolate bar
    Chocolate lovers, this is for you. Hoct& Loca, aka the melted chocolate temple expects you. 6 different chocolates, waffles, ice creams and other treats, you won’t be able to resist.
    Eclairs galore for two weeks in Paris in 2019 – La Quinzaine des éclairs
    Eclairs lovers unite! The Quinzaine des éclairs is back with 3 new pastries to find in stores from March 16 to 31, 2019. Chocolate-raspberries, arlequin candy flavor and vanilla-orange blossom, we'll tasted and tested them for you.
    Opening of Poussin in Paris: nature wine bar in Les Batignolles
    After Poulettes Batignolles, make sure you’re ready to discover, this January 2019, Poussin, the new table by Ludovic Dubois and Judith Cercós.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Easter chocolates 2019 in Paris by Pierre Marcolini
    Jolis Coeurs: this is the name of the new delicious and chocolatey collection designed by Pierre Marcolini for Easter 2019.
    Roxo: the new restaurant and cocktail bar at Les Bains Paris
    New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
    Easter chocolates 2019 by Maison Lenôtre
    Once again, Guy Krenzer from Maison Lenôtre amazes us and waters our mouths for Easter 2019. This year, the pastry chef is inspired by Michaël Cailloux's animal universe to create a collection as cute as delicious.
    This weekend in Paris, March 22, 23 and 24, 2019
    This weekend (March 22, 23 and 24, 2019), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. On the menu? The international gastronomic village at Trocadéro, the King Tut exhibition and a fruit-special weekend provided by Cédric Grolet... In other words, there's something for everyone this weekend (March 22, 23 and 24, 2019) in Paris.
    This week in Paris, March 18 to 24, 2019
    What can we do this week, March 18 to 24, 2019? Spring is springing in Paris and Ile de France with its share of entertainments. On the menu? The King Tut exhibition, the International Gastronomy Village, Mamma Mia in giant karaoke and many more fun entertainments. Have a look at our selection of outings for the week.
    International Gastronomy Village 2019 in the Jardins du Trocadéro, Paris
    Feel like living a unique gastronomic and cultural experience? Well, from March 21 to 24, 2019 head to the Jardins du Trocadéro in Paris for the new and 4th edition of the International Gastronomy and popular cuisines Village. This year, the village is sponsored by La Semmaris, Rungis Marché International CEO Stéphane Layani and chefs Ghislaine Arabian and Thierry Charrier.
    Piero TT restaurant by Pierre Gagnaire in Paris
    Good news for gastronomes since famous Chef Pierre Gagnaire has just opened in Paris a Parisian version of his Piero TT restaurant set in Hôtel Les Airelles in Courchevel.
    Wagamama: the Pan-Asian concept finally comes to Paris
    Dear foodies, Asian flavors enthusiasts, be happy! Wagamama, the famous pan-Asian concept born in London, has finally settled in Paris with the opening of the very-first restaurant nestled by the Gare Saint-Lazare.
    Hoct&Loca, the luscious chocolate bar
    Chocolate lovers, this is for you. Hoct& Loca, aka the melted chocolate temple expects you. 6 different chocolates, waffles, ice creams and other treats, you won’t be able to resist.
    Eclairs galore for two weeks in Paris in 2019 – La Quinzaine des éclairs
    Eclairs lovers unite! The Quinzaine des éclairs is back with 3 new pastries to find in stores from March 16 to 31, 2019. Chocolate-raspberries, arlequin candy flavor and vanilla-orange blossom, we'll tasted and tested them for you.
    Opening of Poussin in Paris: nature wine bar in Les Batignolles
    After Poulettes Batignolles, make sure you’re ready to discover, this January 2019, Poussin, the new table by Ludovic Dubois and Judith Cercós.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Easter chocolates 2019 in Paris by Pierre Marcolini
    Jolis Coeurs: this is the name of the new delicious and chocolatey collection designed by Pierre Marcolini for Easter 2019.
    Roxo: the new restaurant and cocktail bar at Les Bains Paris
    New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
    Easter chocolates 2019 by Maison Lenôtre
    Once again, Guy Krenzer from Maison Lenôtre amazes us and waters our mouths for Easter 2019. This year, the pastry chef is inspired by Michaël Cailloux's animal universe to create a collection as cute as delicious.
    This weekend in Paris, March 22, 23 and 24, 2019
    This weekend (March 22, 23 and 24, 2019), whether it’s sunny or not, you’ll find something to do in Paris and in Île de France. On the menu? The international gastronomic village at Trocadéro, the King Tut exhibition and a fruit-special weekend provided by Cédric Grolet... In other words, there's something for everyone this weekend (March 22, 23 and 24, 2019) in Paris.
    This week in Paris, March 18 to 24, 2019
    What can we do this week, March 18 to 24, 2019? Spring is springing in Paris and Ile de France with its share of entertainments. On the menu? The King Tut exhibition, the International Gastronomy Village, Mamma Mia in giant karaoke and many more fun entertainments. Have a look at our selection of outings for the week.
    International Gastronomy Village 2019 in the Jardins du Trocadéro, Paris
    Feel like living a unique gastronomic and cultural experience? Well, from March 21 to 24, 2019 head to the Jardins du Trocadéro in Paris for the new and 4th edition of the International Gastronomy and popular cuisines Village. This year, the village is sponsored by La Semmaris, Rungis Marché International CEO Stéphane Layani and chefs Ghislaine Arabian and Thierry Charrier.
    Piero TT restaurant by Pierre Gagnaire in Paris
    Good news for gastronomes since famous Chef Pierre Gagnaire has just opened in Paris a Parisian version of his Piero TT restaurant set in Hôtel Les Airelles in Courchevel.
    Wagamama: the Pan-Asian concept finally comes to Paris
    Dear foodies, Asian flavors enthusiasts, be happy! Wagamama, the famous pan-Asian concept born in London, has finally settled in Paris with the opening of the very-first restaurant nestled by the Gare Saint-Lazare.
    Hoct&Loca, the luscious chocolate bar
    Chocolate lovers, this is for you. Hoct& Loca, aka the melted chocolate temple expects you. 6 different chocolates, waffles, ice creams and other treats, you won’t be able to resist.
    Eclairs galore for two weeks in Paris in 2019 – La Quinzaine des éclairs
    Eclairs lovers unite! The Quinzaine des éclairs is back with 3 new pastries to find in stores from March 16 to 31, 2019. Chocolate-raspberries, arlequin candy flavor and vanilla-orange blossom, we'll tasted and tested them for you.
    Opening of Poussin in Paris: nature wine bar in Les Batignolles
    After Poulettes Batignolles, make sure you’re ready to discover, this January 2019, Poussin, the new table by Ludovic Dubois and Judith Cercós.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Easter chocolates 2019 in Paris by Pierre Marcolini
    Jolis Coeurs: this is the name of the new delicious and chocolatey collection designed by Pierre Marcolini for Easter 2019.
    Roxo: the new restaurant and cocktail bar at Les Bains Paris
    New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
    Easter chocolates 2019 by Maison Lenôtre
    Once again, Guy Krenzer from Maison Lenôtre amazes us and waters our mouths for Easter 2019. This year, the pastry chef is inspired by Michaël Cailloux's animal universe to create a collection as cute as delicious.
    Refine your search
    Piero TT restaurant by Pierre Gagnaire in Paris
    Good news for gastronomes since famous Chef Pierre Gagnaire has just opened in Paris a Parisian version of his Piero TT restaurant set in Hôtel Les Airelles in Courchevel.
    Wagamama: the Pan-Asian concept finally comes to Paris
    Dear foodies, Asian flavors enthusiasts, be happy! Wagamama, the famous pan-Asian concept born in London, has finally settled in Paris with the opening of the very-first restaurant nestled by the Gare Saint-Lazare.
    Hoct&Loca, the luscious chocolate bar
    Chocolate lovers, this is for you. Hoct& Loca, aka the melted chocolate temple expects you. 6 different chocolates, waffles, ice creams and other treats, you won’t be able to resist.
    Eclairs galore for two weeks in Paris in 2019 – La Quinzaine des éclairs
    Eclairs lovers unite! The Quinzaine des éclairs is back with 3 new pastries to find in stores from March 16 to 31, 2019. Chocolate-raspberries, arlequin candy flavor and vanilla-orange blossom, we'll tasted and tested them for you.
    Opening of Poussin in Paris: nature wine bar in Les Batignolles
    After Poulettes Batignolles, make sure you’re ready to discover, this January 2019, Poussin, the new table by Ludovic Dubois and Judith Cercós.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Easter chocolates 2019 in Paris by Pierre Marcolini
    Jolis Coeurs: this is the name of the new delicious and chocolatey collection designed by Pierre Marcolini for Easter 2019.
    Roxo: the new restaurant and cocktail bar at Les Bains Paris
    New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
    Easter chocolates 2019 by Maison Lenôtre
    Once again, Guy Krenzer from Maison Lenôtre amazes us and waters our mouths for Easter 2019. This year, the pastry chef is inspired by Michaël Cailloux's animal universe to create a collection as cute as delicious.
    Rachel’s Cakes opens a store in Upper-Marais in Paris
    Good news fellow foodies! Rachel’s Cakes finally opens a store in Paris. Pastries, sandwiches, quiches, ready-prepared dishes and even hand-decorated cookies are now waiting for you in upper-Marais, Paris.
    Le Perchoir Marais switches to Winter 2018/2019 mode with a 100% British decor
    Like for every winter, Le Perchoir Marais puts its seasonal coat. This year, the famous rooftop perched on the roof of BHV Marais echoes Mary Poppins’ universe with a British layout and a new cocktail list and food service.
    Olivier Stehly pastry corner at Paris Gare Montparnasse
    Foodies unite! Olivier Stehly has just opened a pastry corner near the platforms in Paris Gare Montparnasse. Waiting for your train can actually turn into a gourmet moment or if you simply want to grab a bite, that’s the perfect spot.
    Piero TT restaurant by Pierre Gagnaire in Paris
    Good news for gastronomes since famous Chef Pierre Gagnaire has just opened in Paris a Parisian version of his Piero TT restaurant set in Hôtel Les Airelles in Courchevel.
    Wagamama: the Pan-Asian concept finally comes to Paris
    Dear foodies, Asian flavors enthusiasts, be happy! Wagamama, the famous pan-Asian concept born in London, has finally settled in Paris with the opening of the very-first restaurant nestled by the Gare Saint-Lazare.
    Hoct&Loca, the luscious chocolate bar
    Chocolate lovers, this is for you. Hoct& Loca, aka the melted chocolate temple expects you. 6 different chocolates, waffles, ice creams and other treats, you won’t be able to resist.
    Eclairs galore for two weeks in Paris in 2019 – La Quinzaine des éclairs
    Eclairs lovers unite! The Quinzaine des éclairs is back with 3 new pastries to find in stores from March 16 to 31, 2019. Chocolate-raspberries, arlequin candy flavor and vanilla-orange blossom, we'll tasted and tested them for you.
    Opening of Poussin in Paris: nature wine bar in Les Batignolles
    After Poulettes Batignolles, make sure you’re ready to discover, this January 2019, Poussin, the new table by Ludovic Dubois and Judith Cercós.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Easter chocolates 2019 in Paris by Pierre Marcolini
    Jolis Coeurs: this is the name of the new delicious and chocolatey collection designed by Pierre Marcolini for Easter 2019.
    Roxo: the new restaurant and cocktail bar at Les Bains Paris
    New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
    Easter chocolates 2019 by Maison Lenôtre
    Once again, Guy Krenzer from Maison Lenôtre amazes us and waters our mouths for Easter 2019. This year, the pastry chef is inspired by Michaël Cailloux's animal universe to create a collection as cute as delicious.
    Rachel’s Cakes opens a store in Upper-Marais in Paris
    Good news fellow foodies! Rachel’s Cakes finally opens a store in Paris. Pastries, sandwiches, quiches, ready-prepared dishes and even hand-decorated cookies are now waiting for you in upper-Marais, Paris.
    Le Perchoir Marais switches to Winter 2018/2019 mode with a 100% British decor
    Like for every winter, Le Perchoir Marais puts its seasonal coat. This year, the famous rooftop perched on the roof of BHV Marais echoes Mary Poppins’ universe with a British layout and a new cocktail list and food service.
    Olivier Stehly pastry corner at Paris Gare Montparnasse
    Foodies unite! Olivier Stehly has just opened a pastry corner near the platforms in Paris Gare Montparnasse. Waiting for your train can actually turn into a gourmet moment or if you simply want to grab a bite, that’s the perfect spot.
    Piero TT restaurant by Pierre Gagnaire in Paris
    Good news for gastronomes since famous Chef Pierre Gagnaire has just opened in Paris a Parisian version of his Piero TT restaurant set in Hôtel Les Airelles in Courchevel.
    Wagamama: the Pan-Asian concept finally comes to Paris
    Dear foodies, Asian flavors enthusiasts, be happy! Wagamama, the famous pan-Asian concept born in London, has finally settled in Paris with the opening of the very-first restaurant nestled by the Gare Saint-Lazare.
    Hoct&Loca, the luscious chocolate bar
    Chocolate lovers, this is for you. Hoct& Loca, aka the melted chocolate temple expects you. 6 different chocolates, waffles, ice creams and other treats, you won’t be able to resist.
    Eclairs galore for two weeks in Paris in 2019 – La Quinzaine des éclairs
    Eclairs lovers unite! The Quinzaine des éclairs is back with 3 new pastries to find in stores from March 16 to 31, 2019. Chocolate-raspberries, arlequin candy flavor and vanilla-orange blossom, we'll tasted and tested them for you.
    Opening of Poussin in Paris: nature wine bar in Les Batignolles
    After Poulettes Batignolles, make sure you’re ready to discover, this January 2019, Poussin, the new table by Ludovic Dubois and Judith Cercós.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Easter chocolates 2019 in Paris by Pierre Marcolini
    Jolis Coeurs: this is the name of the new delicious and chocolatey collection designed by Pierre Marcolini for Easter 2019.
    Roxo: the new restaurant and cocktail bar at Les Bains Paris
    New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
    Easter chocolates 2019 by Maison Lenôtre
    Once again, Guy Krenzer from Maison Lenôtre amazes us and waters our mouths for Easter 2019. This year, the pastry chef is inspired by Michaël Cailloux's animal universe to create a collection as cute as delicious.
    Rachel’s Cakes opens a store in Upper-Marais in Paris
    Good news fellow foodies! Rachel’s Cakes finally opens a store in Paris. Pastries, sandwiches, quiches, ready-prepared dishes and even hand-decorated cookies are now waiting for you in upper-Marais, Paris.
    Le Perchoir Marais switches to Winter 2018/2019 mode with a 100% British decor
    Like for every winter, Le Perchoir Marais puts its seasonal coat. This year, the famous rooftop perched on the roof of BHV Marais echoes Mary Poppins’ universe with a British layout and a new cocktail list and food service.
    Olivier Stehly pastry corner at Paris Gare Montparnasse
    Foodies unite! Olivier Stehly has just opened a pastry corner near the platforms in Paris Gare Montparnasse. Waiting for your train can actually turn into a gourmet moment or if you simply want to grab a bite, that’s the perfect spot.
    Piero TT restaurant by Pierre Gagnaire in Paris
    Good news for gastronomes since famous Chef Pierre Gagnaire has just opened in Paris a Parisian version of his Piero TT restaurant set in Hôtel Les Airelles in Courchevel.
    Wagamama: the Pan-Asian concept finally comes to Paris
    Dear foodies, Asian flavors enthusiasts, be happy! Wagamama, the famous pan-Asian concept born in London, has finally settled in Paris with the opening of the very-first restaurant nestled by the Gare Saint-Lazare.
    Hoct&Loca, the luscious chocolate bar
    Chocolate lovers, this is for you. Hoct& Loca, aka the melted chocolate temple expects you. 6 different chocolates, waffles, ice creams and other treats, you won’t be able to resist.
    Eclairs galore for two weeks in Paris in 2019 – La Quinzaine des éclairs
    Eclairs lovers unite! The Quinzaine des éclairs is back with 3 new pastries to find in stores from March 16 to 31, 2019. Chocolate-raspberries, arlequin candy flavor and vanilla-orange blossom, we'll tasted and tested them for you.
    Opening of Poussin in Paris: nature wine bar in Les Batignolles
    After Poulettes Batignolles, make sure you’re ready to discover, this January 2019, Poussin, the new table by Ludovic Dubois and Judith Cercós.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Easter chocolates 2019 in Paris by Pierre Marcolini
    Jolis Coeurs: this is the name of the new delicious and chocolatey collection designed by Pierre Marcolini for Easter 2019.
    Roxo: the new restaurant and cocktail bar at Les Bains Paris
    New table and new atmosphere at Les Bains with the opening in November 2018 of the restaurant-bar Roxo where delicious cocktails by Eric Sablonière and dishes concocted by chef Bruno Grossi await you.
    Easter chocolates 2019 by Maison Lenôtre
    Once again, Guy Krenzer from Maison Lenôtre amazes us and waters our mouths for Easter 2019. This year, the pastry chef is inspired by Michaël Cailloux's animal universe to create a collection as cute as delicious.
    Rachel’s Cakes opens a store in Upper-Marais in Paris
    Good news fellow foodies! Rachel’s Cakes finally opens a store in Paris. Pastries, sandwiches, quiches, ready-prepared dishes and even hand-decorated cookies are now waiting for you in upper-Marais, Paris.
    Le Perchoir Marais switches to Winter 2018/2019 mode with a 100% British decor
    Like for every winter, Le Perchoir Marais puts its seasonal coat. This year, the famous rooftop perched on the roof of BHV Marais echoes Mary Poppins’ universe with a British layout and a new cocktail list and food service.
    Olivier Stehly pastry corner at Paris Gare Montparnasse
    Foodies unite! Olivier Stehly has just opened a pastry corner near the platforms in Paris Gare Montparnasse. Waiting for your train can actually turn into a gourmet moment or if you simply want to grab a bite, that’s the perfect spot.
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