Easter egg 2019 by Benjamin Roy for Hôtel Barrière Le Fouquet’s Paris

Hotel Barrière Le Fouquet’s Paris presents its chocolate Easter egg created by pastry chef Benjamin Roy.

New Easter celebrations call for a new chocolate creation for Hôtel Barrière Le Fouquet’s Paris.

This year, famous hotel pastry chef Benjamin Roy has come up with a chocolate egg inspired by the architectural heritage of the legendary Parisian hotel.

This egg displays an elegant design and is a chocolate reproduction of the bull’s-eye set on the façade of the hotel at the corner of the Avenue des Champs-Elysées and the Avenue George V.

For this very beautiful and mouthwatering piece based on 68% Sakanti Bali dark chocolate, Benjamin Roy has created an egg delicately covered in gold and a praline based on toasted almonds likely to delight the foodies you are.

Please note that this Easter 2019 special chocolate piece is delivered in a very beautiful box decorated by the famous Parisian illustrator Kanako.

Find this Easter egg in limited edition for €80, to book by calling +33 1 40 69 60 50.

To find out more, read the guides below:

Caroline J.
Last updated on 5 April 2019

Practical information

Opening Time
From 5 April 2019 to 22 April 2019

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    Location

    46 Avenue George V
    75008 Paris 8

    Prices
    80 €

    Recommended age
    For all

    Official website
    www.hotelsbarriere.com

    Booking
    www.hotelsbarriere.com
    01 40 69 60 50

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