Easter egg 2019 by Benjamin Roy for Hôtel Barrière Le Fouquet’s Paris

Published by Caroline J. · Published on 5 April 2019 at 17h28 · Updated on 5 April 2019 at 18h30
Hotel Barrière Le Fouquet’s Paris presents its chocolate Easter egg created by pastry chef Benjamin Roy.

New Easter celebrations call for a new chocolate creation for Hôtel Barrière Le Fouquet’s Paris.

This year, famous hotel pastry chef Benjamin Roy has come up with a chocolate egg inspired by the architectural heritage of the legendary Parisian hotel.

This egg displays an elegant design and is a chocolate reproduction of the bull’s-eye set on the façade of the hotel at the corner of the Avenue des Champs-Elysées and the Avenue George V.

For this very beautiful and mouthwatering piece based on 68% Sakanti Bali dark chocolate, Benjamin Roy has created an egg delicately covered in gold and a praline based on toasted almonds likely to delight the foodies you are.

Please note that this Easter 2019 special chocolate piece is delivered in a very beautiful box decorated by the famous Parisian illustrator Kanako.

Find this Easter egg in limited edition for €80, to book by calling +33 1 40 69 60 50.

To find out more, read the guides below:

Practical information

Opening Time
From 5 April 2019 to 22 April 2019



    46 Avenue George V
    75008 Paris 8

    80 €

    Recommended age
    For all

    Official website

    01 40 69 60 50

    Book or privatize
    Click here to book

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