Les Fines Lames, meat restaurant in Paris 18th arrondissement

Published by Manon C. · Published on 20 February 2019 at 14h47
Meat-eating friends, let’s head to Les Fines Lames, the meat restaurant set in Paris 18th arrondissement to enjoy a whole bunch of delicious meats and classics of the French bistronomy.

If you’re not totally ready to drop your meat-eating habits to become vegetarian, have a go to the Les Fines Lames restaurant set in Paris 18th arrondissement. It should meet all your expectations.

At Les Fines Lames, it’s straight to the point: meat in all its shapes! – coming from Nadaud-Delahaye, butcher-charcutier artisan from father to son for 3 generations. And no need to say that here, sourcing is of quality, everything is homemade.

Running Les Fines Lames, Guillaume, Thibault and Vivian, childhood friends who left everything for this common adventure after meeting a first success with Rughetta.

On the menu, we have classics. For instance, as a starter, the browned marrow bone or the egg casserole with Cantal cheese, chorizo and bell peppers. As a main course, picana, flank steak, fillet, side of Angus beef do well and we enjoy them all with homemade French fries, seared vegetables and a homemade sauce too.

Friends or coupes (or very big eaters) will go for the prime rib of Stockman or Angus beef for two and weighing 1kg! And eventually, for desserts, let’s stay with sound values such as the dark chocolate lava cake, the pear-white chocolate entremets or the smooth French toast.

In other words, a restaurant devoted to hedonists!

Practical information

Dates and Opening Time
From 20 February 2019 to 31 December 2019



    35 Rue Lepic
    75018 Paris 18

    Menu midi entrée plat ou plat dessert: €21

    Official website

    More informations
    Ouvert 7/7j
    Midi : 12h-14h / soir : 19h-22h30

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