A fantastic meal in a magnificent setting, this is what Mini Palais promises as it is the Grand Palais restaurant. Set a stone’s throw from the Champs-Elysées and a few meters from the Pont Alexandre III bridge, the Mini Palais stands out with a menu renewed monthly depending on the seasonal produces.
In the middle of imperial columns giving some height to the meal, you can enjoy cooking by chef Eric Frechon – awarded three Michelin stars from Le Bristol Paris and awarded Meilleur Ouvrier de France 1993. You have dishes for every taste and budget. Fish, meat, vegetables, pasta, rice, desserts… Everything is cooked on site with only two watchwords: quality and freshness.
You can also enjoy the cocktail bar serving exclusive creations and timeless classics. If you want to treat yourselves to a chic moment, you can go for a champagne-based cocktail, but if you are more into keeping things simple, there is an alcohol-free selection that yet tastes great.
So, think no more, and run enjoy Mini Palais seasonal dishes. And let’s return next month, and the month after and all the months after to enjoy a menu always renewed. Discover what the Grand Palais and the Petit Palais provides on the menu to mix pleasure with delight.
Le Mini Palais
Avenue Winston Churchill
75008 Paris 8
desserts: 9-14 €
entrées: 10-18 €
plats: 18-44 €
En cette période exceptionnelle, le Mini-Palais est ouvert tous les jours de 12H00 à 14h30 et 19h30 à 21h30 pour la partie restauration. Bar : ouverture de 14h30 à 19h30.