For December 24, 2018’s dinner, the chef came up with a sophisticated and festive menu and welcomes you at Le First, a cozy restaurant…
Christmas Eve Dinner
€100/person (excluding drinks)
Leeks cream and smoked scallops
Gambero rosso, Savoie tomme cheese, avocado, olive oil and grapefruit confit
Vendée “organic” poultry roasted with truffle butter, white pudding and duck foie gras
Chopped Piedmont hazelnuts, 46% Bahibé chocolate cream and praline core
A festive brunch including a glass of champagne Perrier-Jouët Blason Rosé as well as a large variety of sophisticated and creative dishes and beverages as the Chef’s cut: Thyme-roasted “organic” poultry and truffle flavored heritage vegetables served on December 23, 2018 from 12:15 p.m. to 3 p.m.
Christmas Day Brunch including unlimited Code Rouge and a large variety of sophisticated and creative dishes and beverages as the Chef’s cuts: Wellington beef fillet with truffle flavored gravy and Salmon pie served on December 25, 2018 from 12:15 p.m. to 3 p.m. for €109/person.
75001 Paris 1
Le brunch festif du 23 décembre: 99 €
Le dîner de Noël: 100 €
Le brunch de Noël du 25 décembre: 109 €
Brunch festif le 23 décembre 2018
Brunch de Noël le 25 décembre 2018
Dîner de Noël le 24 décembre 2018