For December 24, 2018’s dinner, the chef came up with a sophisticated and festive menu and welcomes you at Le First, a cozy restaurant…
Christmas Eve Dinner
€100/person (excluding drinks)
STARTERS
Leeks cream and smoked scallops
Gambero rosso, Savoie tomme cheese, avocado, olive oil and grapefruit confit
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MAIN COURSE
Vendée “organic” poultry roasted with truffle butter, white pudding and duck foie gras
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DESSERT
Chopped Piedmont hazelnuts, 46% Bahibé chocolate cream and praline core
A festive brunch including a glass of champagne Perrier-Jouët Blason Rosé as well as a large variety of sophisticated and creative dishes and beverages as the Chef’s cut: Thyme-roasted “organic” poultry and truffle flavored heritage vegetables served on December 23, 2018 from 12:15 p.m. to 3 p.m.
€99/person
Christmas Day Brunch including unlimited Code Rouge and a large variety of sophisticated and creative dishes and beverages as the Chef’s cuts: Wellington beef fillet with truffle flavored gravy and Salmon pie served on December 25, 2018 from 12:15 p.m. to 3 p.m. for €109/person.
Location
Le First
75001 Paris 1
Prices
Le brunch festif du 23 décembre: 99 €
Le dîner de Noël: 100 €
Le brunch de Noël du 25 décembre: 109 €
More information
Brunch festif le 23 décembre 2018
Brunch de Noël le 25 décembre 2018
Dîner de Noël le 24 décembre 2018