Prestigious Epicure restaurant set within Le Bristol Paris Michelin chef Eric Fréchon concocted you a sumptuous Christmas dinner in a majestic setting…. A Christmas of princes and princesses! Reading the menu will whet your appetite for sure:

Christmas Eve dinner Menu

• To be read
• Foire d'Automne 2021 and the Concours Lépine in Paris: dates
• Good deals of the week - October 18 to 24, 2021 in Paris and Île-de-France

Duck foie gras and oysters from Marennes cooked “en papillote”, smoked tea broth and pickleweed
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Sea scallops coated in truffle crumbs and roasted hazelnuts, mousseline of Jerusalem artichoke, butter churned with truffle juice
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Line-caught sea bass pickled in sea lettuce and caviar from Sologne, artichoke cooked in shellfish broth and coriander
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Bresse farm hen supreme cooked in yellow wine, sweets of giblets with black truffles, legs cooked in a vegetable broth with black truffles
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Brie de Meaux matured with walnuts
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Tangerine from Corsica iced and candied, saffron juice, shortbread biscuit with hazelnuts from Cervione