Christmas Eve Dinner 2018 at Epicure restaurant – Le Bristol Paris

This year, if you have decided to celebrate Christmas with great pomp, meet on December 24 at the luxury Epicure restaurant set within Le Bristol Paris.

Prestigious Epicure restaurant set within Le Bristol Paris Michelin chef Eric Fréchon concocted you a sumptuous Christmas dinner in a majestic setting…. A Christmas of princes and princesses! Reading the menu will whet your appetite for sure:

Christmas Eve dinner Menu

Duck foie gras and oysters from Marennes cooked “en papillote”, smoked tea broth and pickleweed
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Sea scallops coated in truffle crumbs and roasted hazelnuts, mousseline of Jerusalem artichoke, butter churned with truffle juice
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Line-caught sea bass pickled in sea lettuce and caviar from Sologne, artichoke cooked in shellfish broth and coriander
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Bresse farm hen supreme cooked in yellow wine, sweets of giblets with black truffles, legs cooked in a vegetable broth with black truffles
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Brie de Meaux matured with walnuts
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Tangerine from Corsica iced and candied, saffron juice, shortbread biscuit with hazelnuts from Cervione

Tatiana D.
Last updated on 30 October 2018