Prestigious Epicure restaurant set within Le Bristol Paris Michelin chef Eric Fréchon concocted you a sumptuous Christmas dinner in a majestic setting…. A Christmas of princes and princesses! Reading the menu will whet your appetite for sure:
Christmas Eve dinner Menu
Duck foie gras and oysters from Marennes cooked “en papillote”, smoked tea broth and pickleweed
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Sea scallops coated in truffle crumbs and roasted hazelnuts, mousseline of Jerusalem artichoke, butter churned with truffle juice
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Line-caught sea bass pickled in sea lettuce and caviar from Sologne, artichoke cooked in shellfish broth and coriander
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Bresse farm hen supreme cooked in yellow wine, sweets of giblets with black truffles, legs cooked in a vegetable broth with black truffles
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Brie de Meaux matured with walnuts
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Tangerine from Corsica iced and candied, saffron juice, shortbread biscuit with hazelnuts from Cervione
Opening Time
On 24 December 2018
Location
Le Bristol
112, Rue du Faubourg Saint-Honoré
75008 Paris 8
Prices
Hors boissons: 820 €
Official website
www.eric-frechon.com