Christmas Eve Dinner 2018 at Epicure restaurant – Le Bristol Paris

Prestigious Epicure restaurant set within Le Bristol Paris Michelin chef Eric Fréchon concocted you a sumptuous Christmas dinner in a majestic setting…. A Christmas of princes and princesses! Reading the menu will whet your appetite for sure:

Christmas Eve dinner Menu

Duck foie gras and oysters from Marennes cooked “en papillote”, smoked tea broth and pickleweed
***
Sea scallops coated in truffle crumbs and roasted hazelnuts, mousseline of Jerusalem artichoke, butter churned with truffle juice
***
Line-caught sea bass pickled in sea lettuce and caviar from Sologne, artichoke cooked in shellfish broth and coriander
***
Bresse farm hen supreme cooked in yellow wine, sweets of giblets with black truffles, legs cooked in a vegetable broth with black truffles
***
Brie de Meaux matured with walnuts
***
Tangerine from Corsica iced and candied, saffron juice, shortbread biscuit with hazelnuts from Cervione