A forest of lit trees has already settled on the Terrasse Montaigne. Restaurant Maison Blanche is now ready to welcome gourmets for a Christmas eve dinner filled with surprises and magic.
On this occasion, chef Fabrice Giraud and his team have prepared a festive menu making traditional seasonal products meet local products.
It will also be the occasion to discover pastry chef James Choplin's yule log: a free adaptation of the traditional Black Forest.
Christmas Eve Dinner 2019 Menu
Including a glass of Charles Heidsieck brut réserve champagne
Raw line-caught seabass marinated with cucumbers, sour cranberry spoum
Duck foie gras from Vendée and Macau artichoke terrine, melanosporum black truffle vinaigrette and slices
Normany sea scallops, wild mushrooms cooked in yellow wine and toasted hazelnuts
One hundred-day poultry supreme ballotine, Nantua sauce, potato patties and caramelized onion soubise
Fresh mulled wine jelly and cinnamon ice cream
Enchanted forest yule log with Black Forest flavors
And discover our Yule Logs guides for this Christmas 2019:
For more ideas to celebrate Christmas in Paris, check our guides out:
On 24 December 2019
15 avenue Montaigne
75008 Paris 8
Menu de Noël (avec une coupe de champagne): 195 €
01 47 23 55 99