Latest articles

Restaurant Rech moves into the gardens of the Maison de l'Amérique latine

Restaurant Rech moves into the gardens of the Maison de l'Amérique latine from May 26, 2021. Here, you'll find the must-try dishes of this 17th arrondissement fish restaurant taken over by Alain Ducasse, to be enjoyed out of sight on a leafy terrace.

Le Grand Contrôle, the magical hotel at the Château de Versailles that goes back in time

In the heart of the Château de Versailles estate, we discover Le Grand Contrôle, a 5-star hotel offering a unique experience, transporting us back in time. Opening in spring 2020, this unique venue combines history, refinement and authenticity, offering spectacular views over the Orangerie parterre and privileged access to the Château.

Ischia by Denny Imbroisi, Lignac's 15th arrondissement Italian restaurant changes hands

Italian chef Denny Imbroisi has taken over the reins of Ischia restaurant, located in the 15ᵉ arrondissement of Paris. This table, opened in 2021 by Cyril Lignac, keeps its name but changes hands. A turning point for this address dedicated to Italian cuisine, which reveals comforting, gourmet dishes. We take you on a journey of discovery.

Easter 2025: egg hunts, workshops and exceptional family snacks at Le Meurice

Le Meurice opens its doors for a palatial egg hunt on Saturday, April 19, 2025! Young and old are invited to set off in search of Cédrc Grolet's signature chocolate fried eggs, between a snack break and a cookie-decorating workshop.

Easter Brunch 2025 at Dali, the Le Meurice hotel restaurant

Le Meurice celebrates Easter with an exceptional musical brunch on Easter Monday, April 1, 2024. With family or friends, the luxury hotel invites you to join in its feast of sweet and savory seasonal dishes, before letting your children run wild on the traditional egg hunt.

L'Oeuf de Pâques floral du Shangri-La Paris by Maxence Barbot 2025

To celebrate Easter 2025, the Shangri-La Paris unveils an exclusive creation signed by its Pastry Chef, Maxence Barbot. Inspired by the awakening of nature, this limited-edition egg embodies the poetry of spring, and will be available from April 14 to 21, 2025 at 10 avenue d'Iéna, Paris 16e.

Saint Laurent opens Sushi Park, an upscale Japanese restaurant in its Rive Droite boutique

Saint Laurent inaugurates Sushi Park Paris, the iconic Los Angeles Japanese restaurant, in the basement of its Rive Droite boutique from February 21, 2025. This new address at the crossroads of Japanese gastronomy and fashion offers an exclusive omakase experience, imagined by chef Peter Park, from Tuesday to Saturday.

Atelier Pages, star chef Ryuji Teshima's delicious Franco-Japanese chocolate shop in Paris

Atelier Pages is the name of this chocolate shop in the 8th arrondissement of Paris, which is sure to please your palate. At the helm is Michelin-starred chef Ryuji Teshima, aka Teshi, who sublimates the finest chocolate vintages with Japanese inspiration. Bites, bars, homemade granola, caramel-filled shortbread and ultra-gourmand spreads, this new address promises a tasting experience rich in discovery.

Frenchie, the Michelin-starred address of chef Greg Marchand

Nestled on the banks of Rue du Nil, opposite the Maison wine bar, Frenchie is the star-studded den of chef Greg Marchand.

Chinese New Year - Lunar 2025: Bar 8's China-Tivo at the Mandarin Oriental Paris

The Mandarin Oriental, Paris invites you to celebrate the Chinese Lunar New Year at its China-Tivo from January 28 to February 2, 2025. The program includes an Asian-style aperitivo, with signature cocktails and fine bites, to kick off the Year of the Snake. Ready, set, toast!