The Four Seasons George V Christmas Tea is back to delight connoisseurs seeking an extraordinary holiday experience in the 8th arrondissement of Paris. We had the chance to try it ourselves, and let's be clear: if you’re yearning for a timeless moment in an elegant, sophisticated setting, this is the place to be. Until Tuesday, January 6, 2026, this Parisian palace invites you to a sweet and savory escape crafted by three talented chefs working together. Here, we’re talking about none other than Alan Taudon, Michaël Bartocetti, and Guillaume Cabrol — quite the lineup.
The Four Seasons George V needs no introduction—this iconic address on Avenue George V transforms every winter into a festive wonderland. This year, the palace has truly gone all out with its decorations. From the moment you step inside, you're transported into a magical world featuring snowy hues where majestic polar bears stand alongside elegant deer. The white-rose Christmas trees add a sophisticated touch, while an abundance of green evergreens creates a whimsical enchanted forest atmosphere.
Among the stunning decorations adorning the venues and the cozy atmosphere that envelops them, the charm is undeniable even before tasting anything. Indeed, during the holiday season and Christmas break, Parisian tea times are well known, and perhaps some of the most enchanting Christmas tea experiences in the city. Once again this year, Chef Pastry Artist Michaël Bartocetti has crafted a refined and abundant Holiday Tea Time that captures the magical spirit of the season. But be warned, this isn’t your typical Sunday afternoon tea with grandma — it’s a true gastronomic experience designed for connoisseurs seeking perfection.
The first savory course, expertly crafted by Chef Alan Taudon, truly blew us away. We started with a pie centered around foie gras and veal, finished with a luxurious truffle topping. We loved this pie—so much more exciting than the usual stiff finger sandwiches found at typical tea times. Served with a rich Porto jus poured generously over, it’s a light, flaky pastry that’s simply divine. This perfect blend of indulgence and refinement is exactly what you’d expect from a prestigious venue like the George V. The truffle, an exceptional ingredient par excellence, adds that extra touch that truly makes all the difference.
The pre-dessert comes next to refresh the palate. It features a frozen nougat infused with citrus flavors, accompanied by a grapefruit sorbet that awakens the taste buds. We also loved this pre-dessert, which is perfectly balanced—neither bitter nor overly sweet. This intermediate course is far from being a mere gesture; it gently eases the transition into the sweet finale, and we appreciated this thoughtful touch. With its pistachios, almonds, and candied fruits, it offers a nod to Italian traditions, reinterpreted with the house's signature flair. For those who enjoy the conviviality of sharing, it truly is a moment of pure pleasure.
We won't beat around the bush: the star of this holiday season’s tea time is the Christmas yule log from the George V, crafted by Michaël Bartocetti. This snow-white masterpiece is a true pastry jewel that’s worth seeking out on its own. The chef has balanced indulgence perfectly, featuring a Madagascar vanilla biscuit and caramelized Piedmont hazelnuts. It’s built around a delicate vanilla mousse, a smooth crème brûlée, and an invigorating insert of chocolate and lime that adds an unexpected burst of freshness. The crème anglaise, infused with Melilot—a plant naturally reminiscent of tonka bean—complements the yule log beautifully, surprising us with its subtlety. This harmonious blend of tradition and innovation, between tenderness and boldness, truly captivated us. It’s exactly this balance that elevates a good pastry into an extraordinary creation.
We continue with a creation centered around chestnuts, topped with chestnut pétals and complemented by blackcurrants. Blackcurrants also make an appearance in a pear tart flavored with mulled wine, where the spices subtly enhance the dish without overpowering it. The poached pear infused with warm spices, the light touch of jelly, and the blackcurrants that add a final burst of flavor—all come together in perfect harmony.
The Strudel stays true to Alsace's culinary tradition, filled with caramelized apples and rum-soaked raisins, and served with a scoop of vanilla ice cream. We love this version for its hearty richness—it’s exactly how we enjoy it. Paired with the vanilla ice cream, it’s a delight to indulge in. We finish off on a regional note with the Pastis Landais, a soft, fragrant cake infused with orange blossom that beautifully rounds out this festive treat.
In short, the Four Seasons George V Christmas tea is definitely not your average holiday outing. Priced at 125 euros, it includes a choice of hot beverage and a glass of champagne—either brut, rosé, or a non-alcoholic sparkling option. This is top-tier luxury that confidently lives up to its exclusivity.
This tea time is designed for connoisseurs seeking a truly exceptional experience in an elegant and refined setting—definitely not for those just looking for a quick snack. Served in multiple courses, it allows you to savor every moment without glancing at the clock. If you want to indulge yourself or impress someone during the festive season, this is the place to be.
The tea time at Four Seasons George V runs from Friday, December 5, 2025, through Tuesday, January 6, 2026, at 31 Avenue George V in the 8th arrondissement of Paris. We highly recommend reserving your table through the hotel’s official website, as spots fill up quickly for this must-attend holiday highlight in Paris.
Additionally, if you're looking to enjoy the festive atmosphere with beautifully crafted, creative cocktails paired with appetizers or sweet treats, note that the bar has also gotten into the holiday spirit, offering a delightful program by the fireplace.
This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.
Location
George V Hotel
31 Avenue George V
75008 Paris 8
Prices
Par personne: €150
Recommended age
For all
Official website
www.fourseasons.com



































































