The Jules Verne 2025's exceptional Christmas log cake in the shape of binoculars

Looking for the most beautiful Yule logs in Paris? The Jules Verne restaurant, perched on the second floor of the Eiffel Tower in the 7th arrondissement, unveils its highly original 2025 Yule log . Named Voyage Extraordinaire, this creation by pastry chef Kévin Rabateaud, orchestrated under the direction of two-Michelin-starred chef Frédéric Anton, takes the surprising form of the observation glasses that equip the Parisian monument. A poetic nod to this gourmet restaurant suspendedbetween heaven and earth, which honors the famous novelist. We had the chance to try it out in advance and we'll tell you all about it.

This original Christmas log stands out for its spectacular design and refined composition. Under a delicately spiced, slightly sweet white chocolate shell lies a rolled biscuit soaked in blood orange syrup. The center reveals a vanilla citrus cream and yuzu confit, bringing the tangy freshness so characteristic of contemporary pastry.

The whole thing is topped with a light mousse flavored with Christmas spices and chestnut honey, while the chocolate decorations conceal a crunchy praline with bergamot zest. A taste sensation reminiscent of the audacity of the Iron Lady herself.

We particularly appreciate the subtle sweetness of this festive log. The layer of white chocolate is so thin that it doesn't overpower the whole, and you can tell that the chocolate has been specially crafted to avoid the pitfall of excessive sugar. The whole thing is fresh and light, with lovely spicy notes that awaken the taste buds without ever being overpowering. This true craftsmanship allows you to finish a hearty holiday meal without that feeling of heaviness that sometimes comes with traditional desserts. We also love the little chocolates that form the base and decoration, crunchy gems that are perfect for enjoying with coffee. A wonderful discovery that proves the pastry chef has truly mastered his art.

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This approach, which extends the Michelin-starred restaurant experience into our homes, is to be commended. Dining at Jules Verne, accessible by a private elevator from the south pillar of the Eiffel Tower, remains an exceptional moment that not everyone can afford. This Christmas pastry allows you to sample the expertise ofAnton's team without having to climb the 115 meters that separate the forecourt from the restaurant.

Chef Frédéric Anton, who took over at Jules Verne in 2019, continues to champion French cuisine of excellence, showcasing fine ingredients with precision. His pastry chef Kévin Rabateaud translates this same philosophy into his sweet creations, and this 2025 Christmas log is the perfect illustration. Citrus fruits, yuzu, bergamot: these ingredients energize the traditional flavors of the holidays, while respecting the balance and finesse that are the hallmarks of this Michelin two-star restaurant.

The Voyage Extraordinaire Christmas cake can be ordered from November 25, 2025, and will only be available on December 24 and 25 for collection on site at the foot of the Eiffel Tower. Designed for 6 to 8 people, this exclusive creation is priced at €150. The price reflects the quality of the ingredients and the meticulous work required to make it. Reservations can be made by phone at +33(0)1 83 77 34 34 or by email at reservation.jv@lejulesverne-paris.com.

In short, if you're looking to impress your guests on Christmas Eve, this Jules Verne log cake in the shape of binoculars is a spectacular dessert that combines aesthetics and gastronomy. A great idea for those who want to end their holiday meal on a note that is as poetic as it is delicious, paying tribute to the most visited monument in the capital.

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.