HOBA family workshops to master the galette des rois like a chef

As long as it's not February, it's still time to feast on galettes , and the HOBA foodcourt has understood this! To celebrate this last weekend in which to enjoy theEpiphany, two workshops given by chef Géraldine Salah await you on Saturday January 28 and Sunday January 29, 2023 at 11:30 am.

• To be read
• This week's top picks in Paris and Île-de-France for May 4–10, 2026.

On the program for this two-hour pastry class? Making the puff pastry, then preparing the traditional almond frangipane, before putting the freshly baked galette in the oven and tasting it. This workshop is open to children aged 7 and over (provided they are accompanied by an adult), or to independent teenagers aged 12 and over, and costs €50 per person. You can choose to learn how to make the classic almond frangipane on Saturday, or a more modern pistachio version on Sunday!

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Located in the heart of the 17th arrondissement, HOBA is a foodcourt that focuses on low-carbon cooking. With several committed brands offering responsible street food every day, you can enjoy ramen, falafel or English muffins in a place where conviviality is the watchword. It's also the place to come for a drink on the terrace in summer, indoors in winter, or to take a cooking class and enjoy free children's entertainment at events!