On Epiphany, Parisians gather to enjoy the classic King Cake. Whether flaky and filled with frangipane or almond cream, it’s a cherished tradition of sharing. While modern variations push the boundaries of creativity, the traditional style remains the crowd favorite: a golden, flaky pastry baked to perfection, enclosing a rich, almond-based filling.
So, what exactly goes into a classic King Cake? The frangipane is made from a creamy blend of almonds and pastry cream; meanwhile, simple almond cream consists solely of butter, sugar, ground almonds, and eggs. The outcome? Almond cream delivers a stronger, more pronounced flavor, while frangipane is softer and melts in your mouth with a creamy texture.
As a symbol of expert pastry craftsmanship, the traditional king cake continues to captivate with its refined simplicity. Every year, it reminds us that in January, indulgence is still a cherished tradition. Are you also ready to say goodbye to chocolate kings' cakes, apple-flavored versions, and other creative variations dreamed up by Parisian pastry chefs?
Explore the creations of Parisian chefs and pastry artists to indulge in the purest tradition, in celebration of Epiphany 2026!
King Cake with Frangipane and Cinnamon 2026 at Baiman’s Cake in Montreuil
For Epiphany 2025, Baiman's Cake in Montreuil is offering two handcrafted kings' cakes, created in collaboration with talented pastry chef Anthony Nguyen. On the menu: a classic frangipane and a unique cinnamon-infused version. [Read more]
The delicious handcrafted King Cakes from Roulés Boulés 2026
Alert! Looking for the best handcrafted Kings’ Cakes in Paris at affordable prices? We recommend checking out Roulés Boulés, a bakery in the 3rd arrondissement that’s serving up everything from classic almond and chocolate-hazelnut galettes to exotic flavors like pandan and even durian — starting January 5, 2026. [Read more]
The 2026 Kings' Cakes at La Grande Épicerie de Paris: Delightful sweet and savory creations to enjoy!
For Epiphany 2026, La Grande Épicerie in Paris presents a delightful quartet of King's Cakes—sweet and savory—to impress your guests! [Read more]
The 2026 Kings' Cake by Louis Vuitton, crafted by Maxime Frédéric: hazelnuts elevated with Monogram elegance
The 2026 King's Cake by Louis Vuitton, crafted by Maxime Frédéric, offers a modern twist on tradition with an irresistibly indulgent hazelnut flair. Featuring golden Viennese pastry layers, monogrammed accents, creamy frangipane, and a porcelain Vivienne figurine fève, it elevates the classic Epiphany treat into a luxurious, edible masterpiece! [Read more]
The 2026 King’s Cake at Shangri-La Paris by Timothy Lam: An Exceptional Creation
For Epiphany 2026, Shangri-La Paris is unveiling Chef Timothy Lam's signature king cake, beautifully golden with hazelnut frangipane and crunchy gianduja shards. Crispy yet creamy, and decadently regal, it’s ready to crown your taste buds! [Read more]
Galette des Rois at Bacha Coffee: Paris's flagship embraces the Epiphany celebration
For its first Epiphany celebration in the capital, the renowned Bacha Coffee House is unveiling its King Cake at the heart of its flagship store on the Champs-Élysées, from December 30, 2025, to January 24, 2026. [Read more]
The exquisite galettes des rois from Maison Caftet—2026 Edition
For Epiphany 2026, Maison Caffet is unveiling two unique takes on the king cake: the Pomm'Envoûtée, featuring apples and almond crumble, and the classic flaky almond galette. Both will be available from January 1st in all stores and online. [Read more]
Claire Heitzler's 2026 Frangipane King Cake with Vanilla and Orange Blossom
Claire Heitzler unveils her Néroli galette in Levallois-Perret for January 2026: a vanilla-frangipane with a hint of orange blossom, nestled within a golden, flaky crust. The pastry chef also offers a classic almond and hazelnut version. [Read more]
Lenôtre’s Almond Tart for 2026
For traditionalists, the almond tart remains a timeless favorite. Made with flaky puff pastry crafted from Charentes-Poitou AOP butter and filled with a rich, creamy almond mixture, this pastry is elevated by the expert craftsmanship of the bakers at Maison Lenôtre. [Read more]
Seine-et-Marne: Where to find the best almond galette in the department for 2026?
A few weeks ahead of Epiphany, pastry lovers are already eagerly anticipating the season. In Seine-et-Marne, a recent competition crowned the bakery that will produce the department’s best almond galette of 2026. Find out who took home the top prize! [Read more]
The best galette in Île-de-France 2026
Wondering where to find the best almond galette in Greater Paris in 2026? On December 5th, the Grand Paris Bakers' Union unveiled their top picks. So, who took home the top honor? The region's finest almond galette is now found in the Hauts-de-Seine! [Read more]
Essonne: where can you find the best almond galette 2026 in the department?
In January 2026, Athis-Mons will be the place to be to taste the best almond galette in Essonne. The bakery-pastry shop "Les Petits Gourmands" is the grand winner of the 2026 competition organized by the department's Chamber of Trades and Crafts. [Read more]
Yvelines: where can you find the best almond galette in the department in 2026?
The 2026 galette des rois season will soon be upon us! For residents of Yvelines, Croissy-sur-Seine is the place to be in January to taste the best almond galette in the department. [Read more]
Galette des Rois 2026: Arnaud Larher's gourmet creations in Paris
For Epiphany 2026, Meilleur Ouvrier de France Arnaud Larher is unveiling his new Chloé galette in his Parisian boutiques, alongside the Twin and Larher galettes. Available throughout January. [Read more]
The sublime Galette des Rois 2026 from Le Bristol Paris by Maxence Barbot
For Epiphany 2026, Maxence Barbot, the new pastry chef at Le Bristol Paris, has created a spectacular galette des rois. Available for pre-order from December 26, 2025, this signature creation consists of 27 layers of puff pastry brioche combined with cider apples and Calvados frangipane. A traditional galette also accompanies this edition. [Read more]
Click on the map at the bottom of the article to see the locations of all these addresses
