Rock en Seine 2026: here are the menus devised by the four chefs of the Food Band

Fans are already poised for action. From August 26 to 30, 2026, the Domaine national de Saint-Cloud once again opens its gates for Rock en Seine. This year, the crowd can look forward to a stellar lineup, featuring The Cure, Nick Cave and the Bad Seeds, Sparks, Lorde, Amyl and the Sniffers, Mogwai, Deftones, and Tyler, The Creator.

Rock en Seine 2025: schedule, times, access... here's everything you need to know
Rock en Seine returns to the Domaine national de Saint-Cloud on Wednesday 20, Thursday 21, Friday 22, Saturday 23 and Sunday 24 August 2025. Still have a few questions before you go? Programming, access, opening hours, permitted and prohibited items, 'Food Band' menus... here's everything you need to know before coming to Rock en Seine this year! [Read more]

But to keep festival-goers energized through these five straight days of festivities, they’ll need plenty of energy. So, Rock en Seine has thought of everything and once again invites the “Food Band.” Conceived around cooking, the “Food Band” in 2026 brings together four well-known, renowned chefs.

So, who are these four guest chefs for the occasion? And what dishes and desserts have they imagined? This summer, Rock en Seine invites Christ Bikouedi, Priscilla Trâm, Juan Pablo Rojas Pineda and Carlos Moreno, to whet your appetite!

• To be read
• Rock en Seine 2025: schedule, times, access... here's everything you need to know
• Rock en Seine 2026: How to get to the festival? What you need to know before you arrive.
• Rock en Seine 2026: here is the full lineup by day and the concert times

Food Band, the chefs and their menu

Menu designed by Christ Bikouedi

• Mains
  • Green Dwich (vegetarian)
  • Crispy Chicken Sandwich
    
    
• Sides
  • Black Eggs Mayo
  • Sweet Potato Fries
    
    
• Desserts
  • Mocha 2.0
  • OG Cookie
  • Mister Freeze Bissap

Menu by Priscilla Trâm

• Main courses
  • Potato Bun miso eggplant (vegetarian)
  • Potato Bun lemongrass chicken
    
    
• Sides
  • Grenaille potatoes
    
    
• Desserts
  • Matcha cookie
  • Strawberry-raspberry slush

Menu crafted by Juan Pablo Rojas Pineda

• Main courses
  • Grilled oyster mushroom kebab (vegetarian)
  • Braised chicken kebab
    
    
• Sides
  • Spiced fries
    
    
• Dessert
  • Yogurt

Menu signed by Carlos Moreno

• Mains
  • Jalapeño Quesadillas (vegetarian)
  • Cochinita Pibil Tacos
    
    
• Sides
  • Chipotle Corn
  • Cheese Nachos
    
    
• Desserts
  • Spiced Brownie