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The best new restaurants in Paris for winter 2019-2020

Restaurant Mad Men à Paris, les photosRestaurant Mad Men à Paris, les photosRestaurant Mad Men à Paris, les photosRestaurant Mad Men à Paris, les photos
Published by Caroline de Sortiraparis · Photos by Caroline de Sortiraparis · Updated on December 13, 2019 at 10:43 p.m.
Italian restaurants, South American cuisine, and even pop-up mountain restaurants... This winter, foodies have plenty of choices to satisfy their taste buds with several new places not to be missed. Discover the top new restaurants for winter 2019-2020 in Paris and the Île-de-France region.

From Libertino by Big Mamma to Tigermilk's second Parisian location , not to mention the pop-up mountain restaurant Mourchevel...Discover the best new restaurants, already open or about to open, that you absolutely must try this winter 2019-2020 in Paris and the Île-de-France region.

Paris 2nd

Paris 8th

Restaurant Mad Men à Paris, les photosRestaurant Mad Men à Paris, les photosRestaurant Mad Men à Paris, les photosRestaurant Mad Men à Paris, les photos Mad Men Restaurant in Paris: bistronomy at its finest
Mad Men is the latest restaurant in Paris’s 8th arrondissement. Opened by Sébastien Maréchal, this new dining destination awakens the senses with a generous bistronomic menu crafted by Italian chef Igor Compagnoni. [Read more]

Paris 10th

Libertino, le restaurant italien Big Mamma - les photosLibertino, le restaurant italien Big Mamma - les photosLibertino, le restaurant italien Big Mamma - les photosLibertino, le restaurant italien Big Mamma - les photos Libertino: Big Mamma's new Paris trattoria
Big Mamma presents its latest Paris trattoria: Libertino! Nestled on Rue de Paradis in the 10th arrondissement, this new spot aims to be quirky, colorful, convivial, and ever so indulgent. Mark your calendars for December 6, 2019, for the opening of this new address. [Read more]

Tigermilk à Paris, les photosTigermilk à Paris, les photosTigermilk à Paris, les photosTigermilk à Paris, les photos Tigermilk opens a second restaurant Quai de Valmy in Paris
A little over six months after its first opening in the 2nd arrondissement, Tigermilk is opening a second venue in the capital. Join us at Quai de Valmy in the 10th arrondissement from December 12, 2019, for another tasting journey through Latin America. [Read more]

Paris 11th

RAS, la nouvelle adresse food et hip hop de l'équipe du FATRAS, la nouvelle adresse food et hip hop de l'équipe du FATRAS, la nouvelle adresse food et hip hop de l'équipe du FATRAS, la nouvelle adresse food et hip hop de l'équipe du FAT RAS, the new street-food and hip-hop hotspot in the 11th
RAS is the new destination for foodies who love urban culture in Paris! After launching their cocktail bar, Le FAT, Willy, Térence and Kevin are turning it into a street-food restaurant, just a stone's throw from République. [Read more]

Vélizy 2 (78)

Suresnes (92)

Stay tuned to discover other new Parisian restaurants to try this winter!

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Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Les 3 Chocolats: the perfect blend of Japanese pastries and chocolates
Food lovers beware! In a little street just a stone's throw from the Saint-Paul metro station in Paris, lies a well-known spot for sweet tooths. The name? Les 3 Chocolats. Behind this place, which combines pastry and chocolate, is Japanese Emiko Sano, who is keen to honor her family history.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Les 3 Chocolats: the perfect blend of Japanese pastries and chocolates
Food lovers beware! In a little street just a stone's throw from the Saint-Paul metro station in Paris, lies a well-known spot for sweet tooths. The name? Les 3 Chocolats. Behind this place, which combines pastry and chocolate, is Japanese Emiko Sano, who is keen to honor her family history.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Les 3 Chocolats: the perfect blend of Japanese pastries and chocolates
Food lovers beware! In a little street just a stone's throw from the Saint-Paul metro station in Paris, lies a well-known spot for sweet tooths. The name? Les 3 Chocolats. Behind this place, which combines pastry and chocolate, is Japanese Emiko Sano, who is keen to honor her family history.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Les 3 Chocolats: the perfect blend of Japanese pastries and chocolates
Food lovers beware! In a little street just a stone's throw from the Saint-Paul metro station in Paris, lies a well-known spot for sweet tooths. The name? Les 3 Chocolats. Behind this place, which combines pastry and chocolate, is Japanese Emiko Sano, who is keen to honor her family history.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
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Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
La Nouvelle Seine: the restaurant-bar, terrace and shows opposite Notre-Dame
The La Nouvelle Seine barge, located at the foot of Notre-Dame in Paris, offers a beautiful restaurant on the water, as well as a terrace bar where you can soak up the sun. Then continue on to the theater section for a comedy show, one-man show or cabaret.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
La Nouvelle Seine: the restaurant-bar, terrace and shows opposite Notre-Dame
The La Nouvelle Seine barge, located at the foot of Notre-Dame in Paris, offers a beautiful restaurant on the water, as well as a terrace bar where you can soak up the sun. Then continue on to the theater section for a comedy show, one-man show or cabaret.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
La Nouvelle Seine: the restaurant-bar, terrace and shows opposite Notre-Dame
The La Nouvelle Seine barge, located at the foot of Notre-Dame in Paris, offers a beautiful restaurant on the water, as well as a terrace bar where you can soak up the sun. Then continue on to the theater section for a comedy show, one-man show or cabaret.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
La Nouvelle Seine: the restaurant-bar, terrace and shows opposite Notre-Dame
The La Nouvelle Seine barge, located at the foot of Notre-Dame in Paris, offers a beautiful restaurant on the water, as well as a terrace bar where you can soak up the sun. Then continue on to the theater section for a comedy show, one-man show or cabaret.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Refine your search
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Les 3 Chocolats: the perfect blend of Japanese pastries and chocolates
Food lovers beware! In a little street just a stone's throw from the Saint-Paul metro station in Paris, lies a well-known spot for sweet tooths. The name? Les 3 Chocolats. Behind this place, which combines pastry and chocolate, is Japanese Emiko Sano, who is keen to honor her family history.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
La Nouvelle Seine: the restaurant-bar, terrace and shows opposite Notre-Dame
The La Nouvelle Seine barge, located at the foot of Notre-Dame in Paris, offers a beautiful restaurant on the water, as well as a terrace bar where you can soak up the sun. Then continue on to the theater section for a comedy show, one-man show or cabaret.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Les 3 Chocolats: the perfect blend of Japanese pastries and chocolates
Food lovers beware! In a little street just a stone's throw from the Saint-Paul metro station in Paris, lies a well-known spot for sweet tooths. The name? Les 3 Chocolats. Behind this place, which combines pastry and chocolate, is Japanese Emiko Sano, who is keen to honor her family history.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
La Nouvelle Seine: the restaurant-bar, terrace and shows opposite Notre-Dame
The La Nouvelle Seine barge, located at the foot of Notre-Dame in Paris, offers a beautiful restaurant on the water, as well as a terrace bar where you can soak up the sun. Then continue on to the theater section for a comedy show, one-man show or cabaret.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Les 3 Chocolats: the perfect blend of Japanese pastries and chocolates
Food lovers beware! In a little street just a stone's throw from the Saint-Paul metro station in Paris, lies a well-known spot for sweet tooths. The name? Les 3 Chocolats. Behind this place, which combines pastry and chocolate, is Japanese Emiko Sano, who is keen to honor her family history.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
La Nouvelle Seine: the restaurant-bar, terrace and shows opposite Notre-Dame
The La Nouvelle Seine barge, located at the foot of Notre-Dame in Paris, offers a beautiful restaurant on the water, as well as a terrace bar where you can soak up the sun. Then continue on to the theater section for a comedy show, one-man show or cabaret.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Les 3 Chocolats: the perfect blend of Japanese pastries and chocolates
Food lovers beware! In a little street just a stone's throw from the Saint-Paul metro station in Paris, lies a well-known spot for sweet tooths. The name? Les 3 Chocolats. Behind this place, which combines pastry and chocolate, is Japanese Emiko Sano, who is keen to honor her family history.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
La Nouvelle Seine: the restaurant-bar, terrace and shows opposite Notre-Dame
The La Nouvelle Seine barge, located at the foot of Notre-Dame in Paris, offers a beautiful restaurant on the water, as well as a terrace bar where you can soak up the sun. Then continue on to the theater section for a comedy show, one-man show or cabaret.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Refine your search
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Les 3 Chocolats: the perfect blend of Japanese pastries and chocolates
Food lovers beware! In a little street just a stone's throw from the Saint-Paul metro station in Paris, lies a well-known spot for sweet tooths. The name? Les 3 Chocolats. Behind this place, which combines pastry and chocolate, is Japanese Emiko Sano, who is keen to honor her family history.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
La Nouvelle Seine: the restaurant-bar, terrace and shows opposite Notre-Dame
The La Nouvelle Seine barge, located at the foot of Notre-Dame in Paris, offers a beautiful restaurant on the water, as well as a terrace bar where you can soak up the sun. Then continue on to the theater section for a comedy show, one-man show or cabaret.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Les 3 Chocolats: the perfect blend of Japanese pastries and chocolates
Food lovers beware! In a little street just a stone's throw from the Saint-Paul metro station in Paris, lies a well-known spot for sweet tooths. The name? Les 3 Chocolats. Behind this place, which combines pastry and chocolate, is Japanese Emiko Sano, who is keen to honor her family history.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
La Nouvelle Seine: the restaurant-bar, terrace and shows opposite Notre-Dame
The La Nouvelle Seine barge, located at the foot of Notre-Dame in Paris, offers a beautiful restaurant on the water, as well as a terrace bar where you can soak up the sun. Then continue on to the theater section for a comedy show, one-man show or cabaret.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Les 3 Chocolats: the perfect blend of Japanese pastries and chocolates
Food lovers beware! In a little street just a stone's throw from the Saint-Paul metro station in Paris, lies a well-known spot for sweet tooths. The name? Les 3 Chocolats. Behind this place, which combines pastry and chocolate, is Japanese Emiko Sano, who is keen to honor her family history.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
La Nouvelle Seine: the restaurant-bar, terrace and shows opposite Notre-Dame
The La Nouvelle Seine barge, located at the foot of Notre-Dame in Paris, offers a beautiful restaurant on the water, as well as a terrace bar where you can soak up the sun. Then continue on to the theater section for a comedy show, one-man show or cabaret.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Elia, the authentic Greek restaurant in Paris's 11th arrondissement
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
Mây Hồng 2, the excellent Vietnamese restaurant in Paris's 13th arrondissement
May Hong has opened a new address at 111 avenue d'Ivry in Paris's 13th arrondissement. We're off to discover this Vietnamese cantine, where you can enjoy pho and gourmet bo bun.
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere.
Les 3 Chocolats: the perfect blend of Japanese pastries and chocolates
Food lovers beware! In a little street just a stone's throw from the Saint-Paul metro station in Paris, lies a well-known spot for sweet tooths. The name? Les 3 Chocolats. Behind this place, which combines pastry and chocolate, is Japanese Emiko Sano, who is keen to honor her family history.
Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant
Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
La Nouvelle Seine: the restaurant-bar, terrace and shows opposite Notre-Dame
The La Nouvelle Seine barge, located at the foot of Notre-Dame in Paris, offers a beautiful restaurant on the water, as well as a terrace bar where you can soak up the sun. Then continue on to the theater section for a comedy show, one-man show or cabaret.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Pierre Hermé launches an original ice-cream pop-up at Galeries Lafayette
Chef-pâtissier Pierre Hermé opens a pop-up entirely dedicated to his ice creams and sorbets at Galeries Lafayette Le Gourmet in Paris’s 9th arrondissement, running July 2 through September 2, 2026. We headed there to sample his new frozen brioches, plant-dairy cones, and scoops of intensely indulgent flavours.
The Champions Burger: Europe’s biggest burger championship near Paris
The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast.
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