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A pizza workshop to become a real pizza maker, at the MOB Hôtel in Saint-Ouen (93)

Karlito, la cantine Bio italienne 100% gourmande du MOB Hôtel - nos photosKarlito, la cantine Bio italienne 100% gourmande du MOB Hôtel - nos photosKarlito, la cantine Bio italienne 100% gourmande du MOB Hôtel - nos photosKarlito, la cantine Bio italienne 100% gourmande du MOB Hôtel - nos photos
Published by Margot de Sortiraparis · Photos by Laurent de Sortiraparis · Updated on February 4, 2025 at 09:40 a.m. · Published on February 3, 2025 at 09:40 a.m.
Would you like to learn how to make a pizza the old-fashioned way? Then head for the MOB Hôtel, in Saint-Ouen-sur-Seine, to learn how to make a real wood-fired pizza.

Fancy a pizza like in the land of La Dolce Vita? Then head to the MOB Hôtel, in the flea market district of Saint-Ouen-sur-Seine (93), to learn how to make a pizza like a real Italian chef.

While you won't have to prepare the dough - which will have already rested and will be ready when you arrive - you will learn how to roll out the dough properly, before choosing the ingredients for your signature pizza. After baking, it's time for the final stage - the one we all love best - tasting! To take part in this original and delicious workshop, please note that it is available by reservation only, at a cost of €35 per person, including tasting.

Apart from this gourmet pizza workshop, the menu at Karlito - the MOB Hotel's restaurant - focuses on generous, organic Italian cuisine. All year round, this is the place to be on weekdays or Sundays for brunch, with friends or family!

Karlito, la cantine Bio italienne 100% gourmande du MOB Hôtel - nos photosKarlito, la cantine Bio italienne 100% gourmande du MOB Hôtel - nos photosKarlito, la cantine Bio italienne 100% gourmande du MOB Hôtel - nos photosKarlito, la cantine Bio italienne 100% gourmande du MOB Hôtel - nos photos Karlito, the 100% gourmet organic Italian canteen at the MOB Hotel - our photos
Would you like to discover 100% organic cuisine that smells of sunshine? Head for Karlito, the MOB Hotel's new restaurant, with its gourmet menu featuring antipasti, pizzas and other sweet treats. A great place to combine organic cuisine and Italian gastronomy, just a stone's throw from the Puces de Saint-Ouen. We've tried it, we'll tell you about it! [Read more]

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In the mood for Italian? Here are the best Italian restaurants in Paris to enjoy transalpine specialties! [Read more]

Pizzeria BijouPizzeria BijouPizzeria BijouPizzeria Bijou Where to eat pizza in Paris? Our best addresses
Looking for a good pizza in Paris? Here are our top pizzeria addresses to discover without delay! [Read more]

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Practical information

Location

6 Rue Gambetta
93400 Saint Ouen

Route planner

Accessibility info

Prices
Atelier par personne: €35

Official website
www.mobhotel.com

Tags: saint ouen, what to do in july, what to do in october, what to do in november, what to do in april, mob hotel saint ouen, what to do in december, what to do in may, what to do in march, Where to eat pizza, guide workshop, what to do in june, Seine st Denis, what to do in january, what to do in february, what to do in august, what to do in september, affordable cooking and pastry classes guide, cooking workshop course guide
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To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
Refine your search
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
Refine your search
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
Refine your search
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine
Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Dim sum: the Asian steamed bites that have won over the French palate
At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month
To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
Refine your search
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