Vesper launches its festive cocktail & sushi bar in Paris

This year, the Vesper Bar offers us a surprise with its new space: the Cocktail & Sushi Bar. Located in the heart of Paris, just a stone's throw from the Eiffel Tower, this place offers a combination of Nikkei cuisine and inventive cocktails, with or without alcohol.

What we love about Vesper is the marriage of flavors and cultures. Sushi Master Mitsuo Miyauchi, renowned for his expertise and creativity, offers a varied range of Sashimi, Maki, Nigiri and California Rolls prepared with fresh, seasonal produce. His expertise in preparing rice and choosing the perfect temperatures for each ingredient transforms every bite at Vesper into a refined experience.

This year, Vesper innovates by launching its Cocktail & Sushi Bar. It features a fine menu of original cocktails and mocktails , where each creation skilfully fuses a Japanese ingredient with one from South America. Cocktails like the Tatsu, Sayuri and Bushido are invitations to travel. Nabé, the host of the place, adds her friendly touch by giving you the warmest of welcomes.

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Vesper's ambience hasn't been forgotten either. Open daily from 6 p.m. to 2 a.m., the bar offers a relaxed yet sophisticated atmosphere, ideal for evenings out with friends or a refined after-work drink. There's also a selection of finger foods to go with the drinks, from Salmon or Beef Tacos to California Rolls and Tempura.

Vesper is commended for its overall eco-responsible approach. In addition to its Restau-Score B Ecotable, the menu reflects a deep commitment to sustainability, without compromising on quality or taste. Franco-Japanese cuisine enriched with Peruvian touches offers a rich and light taste experience. Vesper combines pleasure and conscience, a gesture to be applauded.

In short, whether you're looking for an innovativecocktail , perfectly prepared sushi or simply to enjoy a unique atmosphere, Vesper is the new spot to experience.

Alcohol abuse is dangerous for your health, please drink responsibly.

This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.

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