Quentin Lechat's must-have Royal Flan at the Royal Monceau - Raffles Paris

Pastry chef Quentin Lechat 's Flan Royal is a true culinary experience for all lovers of French patisserie. This gourmet creation is offered at the Royal Monceau - Raffles Paris and has been winning over the palates of visitors since its launch.

When Quentin Lechat took over as head pastry chef at the Royal Monceau - Raffles Paris, he quickly established his signature with original, tasty creations. Among them, the Flan Royal quickly became a must-try, seducing a wide audience with its slightly revisited recipe for the great classic of French pastry-making.

Quentin Lechat 's Flan Royal is made with quality ingredients, such as Isigny 1/2 salt butter (used in the dough and batter), Tahitian and Mexican vanilla (the equivalent of one pod of each in a flan), organic eggs and lightly roasted brown almond powder. This combination of carefully selected ingredients results in a very gourmet, vanilla-flavored cake, with many visible black dots of vanilla.

• To be read
• Tips for the week of April 29 - May 5, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Ile-de-France region in April 2024? Our good plans and ideas to discover
• In less than 100 days, Paris will unite the world! A historic chapter, to be written together

Flan Royal's fine, crunchy pastry rests on a perfectly textured crust, creamy but not too creamy. This regressive, low-sugar pastry appeals to a large number of gourmets, who also appreciate the care taken with the dessert's presentation and packaging. The box containing the flan is made in France, in Nogent-le-Rotrou, while the carrying bag is made from recycled fibers.

This Flan Royal enables the Royal Monceau - Raffles Paris to reach a wider audience, by offering a pastry accessible to all budgets. The 6-portion pastry is priced at 26 euros, making it possible to share this delicacy with friends and family.

All in all, Quentin Lechat 's Flan Royal at the Royal Monceau - Raffles Paris is a not-to-be-missed gustatory experience for lovers of French patisserie. With its slightly revisited recipe, quality ingredients, meticulous presentation and affordable price, this dessert is sure to be a reference for all gourmets. So why not let yourself be tempted by this delicious creation during your next visit to the Royal Monceau - Raffles Paris?