If you're crazy about desserts, this is one Parisian patisserie you won't want to miss. Let's meet in the Latin Quarter to discover the delicious creations of chef Carl Marletti. In this sober yet elegant gourmet temple, the pastries are eye-catching and the choice is complicated.
But don't expect déjà-vu when you enter Carl Marletti's world. Here, even the greatest classics of French patisserie are revisited, thanks to the savoir-faire of the chef who has cut his teeth at some of the capital's most prestigious addresses, from Maison Lenôtre to the legendary Café de la Paix. The result is an experience full of flavors, with a play on textures that is literally addictive.
Among the address's must-tries is the framboisier, covered in a thin layer of marzipan that refreshes the taste buds with an explosion of sweetness and fruity flavors. The mille-feuille, Mont-Blanc and Carl Marletti 's Paris-Brest are also not to be missed.
The pastry chef's original creations are also well worth a visit. Our favorites? The gourmet Carioca, made with coconut shortbread, a coffee cream, a peanut praline center with a coconut milk and lime emulsion, and the Plume, a creation as light as its name suggests, made with a soft almond cookie, a Madagascar vanilla mousse and a vanilla cream center scented with Tonka bean.
Here, Carl Marletti can treat you to gourmet creations without being heavy, and offer light pastries without being bland. The balance of flavors is fine-tuned to guarantee a tasting experience that approaches perfection.
Dates and Opening Time
Starts February 28, 2026
Location
Carl Marletti
51 Rue Censier
75005 Paris 5
Access
M° Censier Daubenton
Official website
www.carlmarletti.com
