All-you-can-eat brunch at Les Artizans

Les Artizans, a friendly bistro on rue de Montorgueil next to Les Halles, which combines good market cuisine with delicious pastries, is launching a brunch program on Saturdays and Sundays. Let's go and find out!

Looking for a good brunch in Paris's 1st arrondissement , in the Halles district? Let's head to 30 rue Montorgueil to discover Les Artizans.

Every Saturday and Sunday, from 11:30am to 3:00pm, the friendly and welcoming bistro invites you to treat yourself to an offer for €39 per person.

As a reminder, Les Artizans is a lovely marriage between traditional and modern market cuisine, led by Patrick Canal, and delicious pastries imagined by Matthieu Mandard. At Les Artizans, we love good produce direct from the producers, and the wine is sourced from the winemakers themselves.

So, settle in for a gourmet brunch in this warm, stone-and-wood setting.

We start with a pretty basket of bread from Poujauran and a flaky brioche from Matthieu Mandard, all topped with butter, crunchy hazelnut spread and seasonal jam. We choose our hot drink between coffee, tea or homemade hot chocolate and one of the fresh fruit juices of the day. For me, it's pear and cinnamon, latte and hot chocolate.

Once the breakfast portion has been wolfed down, we move on to the all-you-can-eat cold buffet. On the menu:

Gravlax salmon with pink berries and pickled onions,
Vitello tonnato,
Assortment of cold cuts,
Assortment of cheeses,
Coleslaw salad,
Mediterranean pasta salad,
Cod and salmon tarama,
Cream soup of the day,
Whelks and shrimps

It's tasty and delicious, but don't get carried away: a hot dish served at the table awaits you next. You can choose between:
Les Œuf Bénédicte bacon or smoked salmon (bread pudding, poached egg, spinach shoots, mousseline sauce).

The Vegetarian Bowl: Red cabbage, quinoa with coconut milk, sweet potato puree, carrots with cumin. Delicious, we recommend it, whether you're a vegetarian or not.

Or roast free-range chicken with apple purée.

A little cheese before the next course.

Matthieu Mandard's all-you-can-eat desserts round off the meal. The program includes chocolate mousse, pineapple, fresh fruit salad, apple tart, tiramisu, filled chouquettes and flan...

Want more? Note that you can also have Matthieu's pastries in the window for an extra 3€.

And for 4€, you can treat yourself to a glass of champagne to complete the tasting experience. So how about a fresh, gourmet brunch this weekend?

To win a brunch for 2, click here:

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.