Round, melt-in-the-mouth, and light, cheesecake seduces with its texture and variety of flavors. Now a staple of Parisian patisseries, it is inspired by the American classic with its melt-in-the-mouth texture, vanilla or lemon flavor, and crispy base of crushed cookies.
New York cheesecake is known for its density and rich flavor. In Paris, you can find classic versions made with cream cheese, but also chocolate, caramel, red berries, matcha, and even pistachio. It can be baked slowly for a long time to achieve a creamy texture, or more firmly depending on the style.
Over time, cheesecake has been reinvented in many variations, including Japanese cheesecake, which is lighter and fluffier. Often calledsoufflé cheesecake, it is made from whipped egg whites and a fresh cheese mixture, resulting in a light, slightly sweet and mild flavor. It appeals to those looking for a more delicate alternative to American cheesecake!
So, are you more of an American cheesecake, Japanese cheesecake, or maybe even Basque cheesecake kind of person? Here are some great places in Paris to help you decide!
Hoso Basque: the Japanese cheesecake coffee shop that's creating a buzz in Paris
We're off to the Marais to discover Hoso Basque, a gourmet spot that revisits the famous Basque cheesecake in Japanese style, with an ultra-melting texture and original flavors. Open since July 2025, this coffee shop on rue Saint-Antoine also offers gourmet lattes. We tested it and tell you all about it... [Read more]
Coderak, delicious burgers with traditional Moroccan recipes
Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere. [Read more]
Gyoza Bar, the gyoza den in the Passage des Panoramas
Hidden away in the Passage des Panoramas, the Gyoza Bar is the place to gobble up dozens of pork, chicken or vegetarian gyozas. [Read more]
Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi. [Read more]
Takumi in Paris: the patisserie specializing in Japanese cheesecake
Authentic Japanese cheesecake in Paris at Takumi! This pastry shop, located in the center of the capital, also showcases tasty "cream-puff", "cheese-tart" and sando. [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
