Masha, the chic and trendy restaurant in the 16th arrondissement

At 85 avenue Kléber, Le Masha is one of those addresses that's so hard to categorize because it offers so many different atmospheres.
Designed and decorated by Antonin Cornet and Stéfanie Renoma, the place offers different atmospheres for every moment of the day.

In front, a lovely terrace where you can enjoy a drink, lunch or a sweet break.
Once through the door, you'll find yourself in a chic atmosphere. Take a seat and let yourself be tempted by one of the bartender's cocktails, which you sip with background music to get you in the mood.
If you feel like eating a little more quietly, take the stairs and you'll find yourself in a beautiful room, made up of various small lounges overlooking a Japanese garden of maples and horsetails.
You can't help but be struck by the fashionable, designer decor!
It has to be said that talented stylist and photographer Stéfanie Renoma dreamed it up.
The glamorous, girly colors and the artist's glossy snapshots create a chic, sensual atmosphere.
The fresco by Chinese street artist Fransack rounds off the originality of the place.

In the kitchen, Chef Takahiro Matsumoto offers a menu halfway between France and Japan.
Chef Takahiro Matsumoto was trained by chef Eric Fréchon and more recently by Pierre Gagnaire.
He likes to work with local produce, adding his own Japanese touch.
Alongside him, sushiman Makoto offers sushi and sashimi prepared according to the rules of the art.

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For starters, there's the autumnally-flavored perfect egg (24€), homemade duck foie gras (31€), and sliced beef tataki (26€).
Then you can indulge in sushi or sashimi, or if you prefer more elaborate dishes, there's the Croustillant de ris de veau (52€), the Saumon basse température (39€) and the Magret de canard "Taka" (37€).
To finish on a sweet note, there's the crème brûlée à l'Hojicha (17€), the moelleux chocolat (19€) and the macaron fruits rouges (19€).

A Masha Kid menu (€25) with poultry or salmon, mashed potatoes or vegetables and Poultry ice cream is also available.
As well as a lunch menu (€49) with starter, main course and cheese or dessert.
Cooking classes and workshops are also scheduled several times a week.
A buffet and à la cartebrunch is available on Saturdays.

For night owls, at the back of the restaurant hidden behind a secret door, a cosy little place where you can listen to good music from Thursday to Saturday until 2am .

In short, you'll have understood that Le Masha is one of the capital's chic and trendy addresses where people flock to the door to enjoy the different atmospheres the place has to offer.

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.