The Queen of Snow at Disneyland Paris: Nordic Crowns Tavern, the restaurant serving Scandinavian flavors

At Disneyland Paris, Nordic Crowns Tavern immerses guests in the world of Frozen, nestled right in the heart of Disney Adventure World. Designed with a Scandinavian flair, this new eatery extends the charm of Arendelle through its decor, atmosphere, and a menu crafted specifically for the land’s visitors. We gave it a try and are excited to share our experience!

At Disneyland Paris, the magic of Frozen extends beyond the rides and into the dining experience with Nordic Crowns Tavern. Located in the World of Frozen area, it’s set to be part of the upcoming Disney Adventure World, which is scheduled to open on March 29, 2026. Designed as a quick-service restaurant with 250 seats, the venue invites guests into a setting inspired by Arendelle, with a menu centered around flavors from Scandinavia.

Aimed at families seeking an immersive experience, this restaurant offers a taste of the enchanting kingdom of Elsa, with its distinctive decor inspired by the traditional architecture seen in the two animated films (and their upcoming sequels). Designed as a tribute to local history and the royal family, the venue is also adorned with paintings and objects that evoke the world of Frozen.

A menu that evokes the scents of Scandinavia

On the menu, the establishment is focusing on customizable dining inspired by Nordic flavors. Visitors will be able to compose their own plate from 16 possible combinations: a base of their choice (mashed potatoes or quinoa, for example), protein such as grilled salmon or Nordic meatballs, seasonal vegetables such as carrots or peas, and finally two sauces—a tangy cranberry version or a milder dill version.

The sweet offerings will be just as varied, with frozen desserts including blue sorbet, vanilla ice cream with customizable toppings, a snowflake-shaped dessert, and Nordic pastries. The restaurant also offers gluten-free and vegan options.

Our take on Nordic Crowns Tavern, at World of Frozen:

We had the chance to try this restaurant before it officially opened to guests. You step into a tavern as you’d imagine: all-wood, Scandinavian-inspired design, with portraits of Arendelle’s royalty on the walls, plus quirky decor on various shelves... The foyer invites you to place your order at self-serve kiosks (Disney is leaning into this fast-food-style setup), pay, and then pick up your tray at the designated pickup area (there are six stations in total).

Menu-wise, there are three options. Two are identical, but one is pricier because it includes salmon. A 24-euro option includes a main dish (the famous salmon with mustard-dill sauce, plus your choice of mashed potatoes or quinoa with a vegetable medley), a dessert, and a drink; a 22-euro option also includes a main (chicken meatballs with dried cranberry sauce or plant-based meatballs with onion-mushroom sauce, plus your choice of mashed potatoes or quinoa with a vegetable mix), a dessert, and a drink; and a kids’ menu at 14 euros. There’s also a 15-euro salad-only option, no dessert.

We opted for the plant-based balls with quinoa, and the salmon with mashed potatoes. Two fairly different offerings, but both fairly balanced: a protein, a side of vegetables, and a carb portion. It’s also a welcome departure from burgers. For dessert, we’d recommend the Flocon du Palais (shortbread, white chocolate mousse, and a berry insert).

Our recommendations:

Access is straightforward, and everything is on the ground floor, so it’s easy for wheelchair users. Ordering at the kiosks is quick, and picking up your meal tray may take a bit longer depending on crowd levels (we were a small party, so hard to gauge, but this system is also used at the Hollywood Garden Restaurant in World Premiere, which you may recall from our coverage; expect longer waits when it’s busy, but it stays reasonably fast).

Also, we recommend sticking to a combo or set meal—the salmon option alone on the a la carte is 20 euros, which makes the menu value look better. Note the disposable plastic tableware: it’s intentional, tied to reuse policies in line with French regulations.

All we have to do now is wait for this area to open, which is expected in the spring. And once it's open, for a 100% Snow Queen weekend, head to the Disneyland Hotel to live like you're in Arendelle in the suite inspired by the cartoon. So, are you ready to travel to Arendelle, friends?