Wood-fired and flame-fired restaurants in Paris, our best addresses

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Published on March 18th, 2024 at 12:11 p.m.
Fancy vegetables carefully seared over a wood fire or flame, and smoked meats? Here are the best restaurants in Paris!

Winter is the time to fill up on good fat to face the coldest days, with raclette, fondue and tartiflette, but it's also the perfect season to indulge in sweetly smoked dishes. Although, wait a minute: why wait until the sun has hidden the tip of its nose to enjoy vegetables carefully seared over a wood fire or flame, or meats cooked for long hours in a smoker?

There's no doubt about it: all year round, the unique flavor of these dishes cooked over a wood fire, in a smoker or by flame, which varies according to the type of wood used for cooking (did you know?), makes us salivate, whether it's seasonal vegetables passed under the flame or fine pieces of meat, smoked before being shredded.

If that's the case for you too, then you've definitely come to the right place. Here are the best addresses for wood-fired and flame-fired restaurants in Paris!

Wood-fired and flame-fired restaurants in Paris:

Blanca - Hampe de boeufBlanca - Hampe de boeufBlanca - Hampe de boeufBlanca - Hampe de boeuf The best meat restaurants in Paris
Looking for a good meat restaurant in Paris? Awaken the carnivore in you with these great places to eat meat! [Read more]

Enjoy carefully grilled meats and vegetables!

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