Michelin Guide 2025: The new 'Bib Gourmand' restaurants in Paris and the Ile-de-France region

At a luncheon, the Michelin Guide unveiled this year's crop of new Bib Gourmand restaurants. In 2025, the guide now counts 399 addresses with this distinction. Never before has a year rewarded so many new talents: of the 77 newcomers, 50 addresses were opened during the year. Quality, mastery, harmony, personality and consistency are the guiding principles behind the choice of these restaurants, which offer good value for money. So, which Parisian restaurants won this year's awards? We take a look...

What are the new Bib Gourmand stores in Paris?

In the capital, several restaurants stand out for their affordable yet refined offerings.

• Paris 2e: Mắm From Hanoï : When a Vietnamese couple offer us the best of North Vietnam, the result is Mam!
  
  
• Paris 7th: Bistrot des Fables illustrates traditional French cuisine that proves it's still possible to eat well in Paris without breaking the bank.
  
  
• Paris 9th: BRU: a modern bistro with Martinique influences
  
  
• Paris 9th : Le Tire-Bouchon Rodier, which combines gastro tapas with good wine (which often goes hand in hand).
  
  
• Paris 14th: Capsule: just 4 months old and they've been awarded a fine distinction for their fresh, seasonal, gourmet cuisine.
  
  
• Paris 18th: Fana seduces with its inventive cuisine and particularly well-crafted desserts.
  
  
• Paris 19th: Cadoret, a friendly neighborhood bistro
  
  
• Paris 19th: Lao Siam: the simplicity of a good Laotian restaurant, with its delicious curries and exotic salads.

Committed tables in the Paris Region

Beyond Paris, the Île-de-France region continues to illustrate gastronomic diversity, with new addresses rewarded for their accessibility and quality. This year's selection features restaurateurs with inspiring backgrounds, some from unexpected professional horizons.

This vitality reflects an entrepreneurial dynamism that can be seen in both traditional cuisines and more daring concepts, such as tables featuring flavors from around the world.

The new Bib Gourmand in the Michelin Guide 2025 in other regions

Auvergne-Rhône-Alpes

• Haute-Savoie (Annecy): ANTO, Brasserie Brunet, Là-Haut
• Haute-Savoie (Samoëns): Le Lodge
• Ardèche (Baix) : Epona
• Puy-de-Dôme (Clermont-Ferrand): Le Bistrot d'à Côté
• Drôme (Grane) : Len'K - La Maison Bonnet
• Rhône (Lyon) : Danton
• Ardèche (Neyrac-les-Bains): Bistrot Brioude
• Isère (Saint-Alban-de-Roche): Lo Fieu
• Loire (Saint-Étienne) : La Table des Matrus
• Loire (Les Salles) : Colette
• Allier (Vichy): L'écrin de Marlène

Burgundy-Franche-Comté

• Yonne (Auxerre) : Le Sarment
• Yonne (Chablis) : Chablis Wine Not
• Côte-d'Or (Dijon) : Cave

Brittany

• Ille-et-Vilaine (Bruz): Harvest
• Ille-et-Vilaine (Cancale) : Breizh Café Cancale
• Ille-et-Vilaine (Rennes): Bombance, Breizh Café Rennes, Estime, Fezi
• Morbihan (Vannes) : Boma

Centre-Val de Loire

• Loir-et-Cher (Fougères-sur-Bièvre) : Avarum
• Loir-et-Cher (Mont-près-Chambord) : Domus
• Indre-et-Loire (Le Louroux): La Table du Prieuré
• Indre-et-Loire (Richelieu) : Fossé Saint Ange

Great East

• Haute-Marne (Langres) : Mirabelle

• To be read
• Michelin Guide 2025: Our predictions before the announcement of the new starred restaurants
• Michelin Guide 2025: "Green Star" restaurants rewarded for their ecological approach
• Michelin Guide 2025: New starred restaurants in Paris and the Ile-de-France region

Normandy

• Eure (Nassandres-sur-Risle): L'Auberge de la Vallée
• Manche (La Haye): Le Petit Nor'Cat
• Orne (Saint-Langis-lès-Mortagne): Les Pieds Dans l'Eau
• Calvados (Trouville-sur-Mer): Turbulent
• Calvados (Mathieu) : Roze

Nouvelle-Aquitaine

• Charente (Angoulême): La Bistronomie
• Pyrénées-Atlantiques (Biarritz) : Léonie
• Gironde (Bordeaux): Kedem, Madame B, Panaille
• Gironde (L'Houmeau): Briemm
• Pyrénées-Atlantiques (Irouléguy): Jarapea
• Dordogne (Issigeac) : L'Atelier
• Pyrénées-Atlantiques (Larrau): Etchemaïté
• Landes (Mézos) : La Maison de Mézos
• Pyrénées-Atlantiques (Pau): Omnivore
• Dordogne (Périgueux): Café Louise
• Corrèze (Ussel) : Château du Theil

Occitanie

• Tarn (Albi) : La Table du Sommelier
• Hautes-Pyrénées (Argelès-Gazost): Au Fond du Gosier
• Hautes-Pyrénées (Bagnères-de-Bigorre) : La Table du Cinq
• Hautes-Pyrénées (Tarbes) : L'Empreinte
• Hérault (La Vacquerie-et-Saint-Martin-de-Castries) : L'Ogustin
• Hérault (Montagnac): Côté Mas
• Tarn-et-Garonne (Laguépie): L'Angle
• Gers (Lectoure) : Racine
• Aveyron (Naucelle) : L'Obélias
• Gard (Nîmes) : Le Bistr'AU - Le Mas de Boudan

Pays de la Loire

• Loire-Atlantique (Basse-Goulaine) : Restaurant du Pont
• Loire-Atlantique (Nantes) : OBBO
• Loire-Atlantique (Saint-Michel-Chef-Chef) : Beau Boucot
• Maine-et-Loire (Cholet): La P'tite Patte
• Maine-et-Loire (Saumur): L'Essentiel, La Table By Mi-K'L
• Mayenne (Fontaine-Daniel): La Forge
• Sarthe (Chahaignes): Silex
• Vendée (Montaigu) : L'Atelier

Provence-Alpes-Côte d'Azur

• Bouches-du-Rhône (Aix-en-Provence) : Les Galinas
• Bouches-du-Rhône (La Ciotat): Roche Belle
• Bouches-du-Rhône (Rognes) : Le Préau
• Var (Toulon) : Le Saint Gabriel

A coveted distinction for a quality meal

Created in 1997, the Bib Gourmand is awarded to establishments offering a complete menu priced at around 45 euros in Paris and 40 euros in the regions. These restaurants offer an authentic and accessible culinary experience, in keeping with the spirit of the Michelin Guide.

The full list of Bib Gourmand 2025 restaurants will be available from March 31 on the Michelin Guide website and app. For food lovers in search of new addresses to try, this selection is a valuable reference for savoring the best of French cuisine without going overpriced.

Let's discover these unbeatable value-for-money addresses?

Read also:

Mam From Hanoi, the Vietnamese restaurant where to eat a good pho
How about a good, home-style Viet restaurant? Head for mắm from HanoÏ, this family-run restaurant in Paris 2e, which serves good nems and pho, accompanied by Vietnamese coffee. [Read more]

Fana, the good bistronomic restaurant and terrace Paris 18e
We'd like to take you on a tour of Fana Bistrot, a new bistronomic restaurant in the charming rue Ferdinand Flocon in Paris's 18th arrondissement. Fresh, seasonal cuisine and enchanting desserts, all served in a modern bistro setting with a terrace overlooking the Sacré Coeur, are sure to make your day. [Read more]

Restaurant Capsule, contemporary bistro and market cuisine in Paris's 14th arrondissement
Just a stone's throw from the Hôpital Cochin in Paris's 14th arrondissement, restaurant Capsule is a neighborhood nugget with a contemporary flair, where you can savor cuisine concocted by instinct from fresh, seasonal produce. [Read more]

Le Bistrot des Fables, the gourmet landmark that replaces Café Lignac
After Christian Constant and Cyril Lignac, it's now the turn of David Bottreau (Christian Constant's former right-hand man), creator of Comptoir des Fables, to set up shop on rue Saint-Dominique. Rediscover the restaurant that's going back to basics, bringing traditional bistro cuisine back to the fore under the guidance of Guillaume Dehecq. [Read more]

At the Tire-Bouchon Rodier restaurant, bistronomic tapas to share and good wines
In the 9th arrondissement of Paris, the restaurant Le Tire-Bouchon Rodier is the kind of address that makes everyone agree. Here, you'll find a wide variety of bistronomic tapas to suit all tastes, which can be accompanied by fine wines, all for very good value: a real favorite! [Read more]