Whether you call it kosher cuisine, kacher cuisine, or cacher cuisine, kosher cuisine isa type of traditional Jewish cuisine that complies with the dietary laws of kashrut, dictated by the Torah. These rules define which foods are permitted, orkosher, andwhich are not.
The main principles of kosher cuisine include the separation of dairy and meat products, the ritual slaughter of animals, the removal of blood from meat, and the use of specific cooking utensils for each category. Dishes based on kosher fish, poultry, and meat are often preferred by those who follow this diet.
On the other hand, prohibited foods include seafood that does not have scales or fins, pork and pork products, and the combination of meat and dairy products in the same meal.
Kosher cuisine is not only an important aspect ofJewish religious observance, but it is also fundamental to its historical traditions passed down from generation to generation. So, are you looking for places to eat kosher in Paris? You've come to the right place!
Here are some great kosher restaurants in Paris!
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors. [Read more]
Bêp Viêt, the delicious vegetarian Vietnamese restaurant in Paris 13th arrondissement
Bêp Viêt is the name of a new Vietnamese restaurant that has opened near Avenue d'Italie in Paris's 13th arrondissement. The menu features a short selection of Vietnamese cuisine's flagship flavors and specialties, but without the meat. We've tested it and we'll take you on a tour... [Read more]
La Sabicherie, home of the 'other' Israeli sandwich
Less well known than the falafel sandwich, the sabich has nothing to envy it! You can eat it to go at La Sabicherie, near Bastille and now at SoPi too! [Read more]
Kapara, the rebirth of Balagan with chef Zohar Sasson
Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson. [Read more]
Boubalé, the Ashkenazi restaurant of Michelin-starred chef Assaf Granit, in the Le Grand Mazarin hotel
Boubalé, the restaurant of the Hotel Le Grand Mazarin, is the new gourmet address in the heart of the Marais! Boubalé reinvents Ashkenazi cuisine with a contemporary twist, under the guidance of Michelin-starred Chef Assaf Granit, in an authentic setting combining traditional glamour and a soothing winter garden. Discover a unique and festive culinary experience, combining tradition and creativity, in a setting of moving elegance. [Read more]
Guefen, chef Ohad Amzallag's seafood restaurant: photos and reviews
Chef Ohad Amzallag unveils Guefen, his first restaurant in the Marais district, with a surprising bias! [Read more]
Friday Night, Jewish Shabbat specialties every day of the week
You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables. [Read more]
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure. [Read more]
Alfi, quality sandwiches and good mood in the Marais
At Alfi, the sandwiches are prepared with generosity and in a good mood, just like in a real New York delicatessen. The only difference is that it's in the Marais! [Read more]
Nour, a small counter serving Israeli street food and grilled arayes
Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
