Easter 2020 by Alain Ducasse’s Chocolate Factory

Published by Manon C. · Published on 16 February 2020 at 15h43 · Updated on 22 February 2020 at 16h34
For Easter 2020, Alain Ducasse promotes again his wonderful chocolate eggs and other sea-inspired chocolates. The stars on your table from March 12 to April 12, 2020.

This year again, the Manufacture de Chocolat Alain Ducasse celebrates Easter! On the occasion, the famous chef came up with fishes, small sardines, a lovely crab as well as extraordinary chocolate eggs!

Little wonders available in Le Chocolat Alain Ducasse stores in Paris: at the Marché Saint-Honoré, the Forum des Halles, the Galeries Lafayette Gourmet and Champs-Elysées, the Gare du Nord, the Gare de Lyon and in stores on Avenue Victor Hugo and rue Saint-Benoit from March 12 to April 12, 2020.

  • The Crab

Pâques 2020 à la Manufacture de Chocolat Alain Ducasse

This year, the surprise in the Manufacture’s bestiary is this crab. Like his friends, its design is simple and faceted as if it was carved. Under its diamond-shaped carapace, crustaceans and shells are filled with praline. Available as dark chocolate or milk chocolate version!

Price: 300g – €39

  • The Sardine Box

 Pâques 2020 à la Manufacture de Chocolat Alain Ducasse

The Manufacture de Chocolat brought back in its nets eight little sardines made of dark or milk chocolate, placed in a cardboard can designed by Soins Graphiques.

Price: 110g – €16

  • The Fish

Pâques 2020 à la Manufacture de Chocolat Alain Ducasse

Chiseled scales, clean silhouette, the Fish by La Manufacture (in dark or milk chocolate version) is followed by shells and crustaceans made of hazelnut praline.

Price: 300g – €39

  • The multi-faceted Egg

Pâques 2020 à la Manufacture de Chocolat Alain Ducasse

The laminated Easter egg is deconstructed. Its oval shape blows up in countless hexagons that sculpt the shell. The layers of chocolate, almond praline and hazelnut praline follow one another: crispy, smooth, surprising. Available in dark or milk chocolate version. It’s up to you.

Price: 250g – €34

  • The Travel Candy Jar Egg

Pâques 2020 à la Manufacture de Chocolat Alain Ducasse

Open, assemble and enjoy the praline chocolates this candy jar holds! Its surprising design enables it to easily travel in a tailored shock absorbing box.

Price: 500g – €65

  • Turned Egg

Pâques 2020 à la Manufacture de Chocolat Alain Ducasse

This now signature Easter egg by the Manufacture is available in dark or milk chocolate version filled with praline chocolates. It’s also available in two sizes: 150g and 40g.

Price: 150g – €19. 400g – €47

  • The Little Origami Chicken

Pâques 2020 à la Manufacture de Chocolat Alain Ducasse

With clean, simple and geometric lines, the origami chicken – based on dark or milk chocolate – is filled with tiny almond praline eggs.

Price: 160g – €20

  • The Easter Bunny

Pâques 2020 à la Manufacture de Chocolat Alain Ducasse

With its clean lines, its tiny almond praline eggs and coconut praline bells, Alain Ducasse’s little bunny only wants to sit on your festive table!

Price: 250g – €34

A design, chiseled and oh-so mouthwatering Easter chocolate 2020 selection.

To find out more, read the guides below:


Practical information

Opening Time
From 12 March 2020 to 12 April 2020

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    Location

    26 Rue Saint-Benoît
    75006 Paris 6

    Prices
    Sardines: 16 €
    Petite Cocotte: 20 €
    Lapin de Pâques: 34 €
    Oeuf Multi-facettes: 34 €
    Crabe: 39 €
    Poisson d'Avril: 39 €
    Oeuf Tourné: 47 €
    Oeuf Bonbonnière: 65 €

    Official website
    www.lechocolat-alainducasse.com

    Booking
    www.lechocolat-alainducasse.com

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