Yule log 2019 by Guy Martin at Le Grand Véfour

Published by Manon C. · Photos by My B., Julie M. · Published on 23 September 2019 at 12h00 · Updated on 24 September 2019 at 11h49
Le Grand Véfour pastry chef Guy Martin unveils a fresh and original yule log 2019: the Bûche Tonic giving pride of place to lemon!

For the Holidays 2019, Michelin-starred chef Guy Martin has come up – for his restaurant Le Grand Véfour – with a yule log 2019 likely to delight even the most demanding palates.

Here, no praline or chocolate but unique, fresh and delicate flavors. There’s a reason why this yule log 2019 is called Bûche Tonic!

Sour and explosive, light and delicate, this yule log gives pride of place to one ingredient: lemon! Its different textures are made of dried lime, juniper berry and vanilla-lemon cake.

As for the design, the yule log is made of cubes of different sizes. A futuristic plating, we particularly like!

Bûche de Noël de Guy Martin au Grand Véfour 2019

Allow €90 for the yule log for 6, to book in advance by calling or emailing the restaurant.

The yule log will likely bring a fresh touch at the end of a heavy Christmas meal!

And discover our Yule Logs guides for this Christmas 2019:

For more ideas to celebrate Christmas in Paris, check our guides out:

Practical information

Opening Time
From 15 December 2019 to 31 December 2019



    17, rue de Beaujolais
    75001 Paris 1

    90 €

    Official website


    Group booking (+5 people)
    Click here

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