For Easter 2021, you will be delighted to discover pastry chef Christophe Michalak bent over backwards to release a very cute chocolatey collection including the season's traditional chocolates.
Gracious bells, fleshy chocolate eggs, and small hens are joining in with one idea in mind: being delicious to grown-up and little foodies.
These little bells are available in three flavors: Dulcey chocolate, milk chocolate, and dark chocolate.
Price: €25 for the three
A lovely egg cup with three flavors: dark chocolate, milk chocolate, white chocolate, stuffed with caramel Gianduja.
Price: €25 - 200g
Christophe Michalak's hens called Berthe and Louise are available in two versions: dark chocolate, and milk chocolate, each served with a gianduja egg.
Price: €35 - 250g
The perfect box to get to chocolate fans, filled with tiny chocolates entirely homemade in Michalak's laboratory in Paris: milk chocolate, dark chocolate, dulcey chocolate, Piedmont hazelnut, pecan nuts, praline eggs, florentine eggs.
Price: €15 - 150g
Filled with homemade chocolates, Michalak's Easter eggs are available in dark, milk, or dulcey chocolate.
Price: €25 apiece
For the biggest foodies among you who do not want to choose, Michalak's Easter basket includes: a dark chocolate fish, a dulcey chocolate bell, a milk chocolate hen, and homemade eggs.
Dates and Opening Time
Starts 15 March 2021
Michalak Pâtisserie Saint-Germain des Près
8 Rue du Vieux Colombier
75006 Paris 6