For Easter 2021, Sébastien Gaudard takes us back to our childhood with a chocolate interpretation of the greatest classics such as lambs, eggs, fishes without forgetting the famous bells!

• Easter bell

Based on almond sponge cake, Madagascan vanilla cream, sour raspberry and caramelized almonds. The end of the bell and the small clock tower are made of candy cane.
Price: serving 6-7, €42
Available from March 27

• Chocolate eggs

Another classic Gaudard revives with a golden and cracked shell for the milk chocolate version, and blue for the dark chocolate one.

• Chickens, hens, rabbits, and fishes

Stuffed and hand-shaped by the house.
Price: from €8
Fishes available from March 10, other figurines available from March 15

• To be read
• Easter 2022: the best chocolates and cakes in Paris
• The cutest Easter chocolates 2022 in Paris
• The best easter chocolates and eggs 2022 by top chocolate stores, and patisseries in Paris

• Nid Merveilleux

Made of Madagascan vanilla meringue, chocolate whipped cream with praline, and bitter chocolate shavings.
Price: serving 6-7, €42
Available from March 27

• L'Agneau Pascal

Made of egg sponge cake and lemon zests.
Price: small €11.50 / Big €15.50
Available from March 19

• Le Lièvre de Pâques

Made of egg sponge cake and lemon zests.
Price: €13
Available from March 19

So many sweet treats we do not know where to start!