For the gourmet and frozen creation of these Holidays 2017, Häagen-Dazs chose to work with famous German designer Konstantin Grcic.
10 years is something worth a celebration! This is exactly what Häagen-Dazs decided to do. To proudly celebrate the 10th anniversary of its frozen cake, the famous ice cream maker house called out talented German designer Konstantin Grcic.
And the result is as sumptuous as delicious with its two crowns: one will seduce choco-addicts and the other will fulfill the taste buds of exotic fruits lovers.
In the shape of a true crown, this new frozen cake, imagine for the Holidays 2017, reveals a very design and graphic creation including thin chocolate slivers representing the famous diamonds.
In terms of flavors, the first crown is a crispy praline biscuit, topped with the famous Macadamia Nut Brittle ice cream and a delicious Belgian Chocolate. It’s simply to die for!
And for even more sweetness, a surprising and delicious salted caramel sauce hides in the heart of this crown.
For the others, make way for a crown with a speculoos Dacquoise biscuit, a mango sorbet and a smooth vanilla ice cream. A chocolate cream is enhanced by a dash of sourness brought by a mandarin compote hidden in the middle of the crown.
In short, here are two frozen crowns likely to reign on your Christmas 2017 table without a doubt!
Frozen cake 2017 by Häagen-Dazs
Available on sale from December 1, 2017 to January 15, 2018
Exclusively in Häagen-Dazs stores
Rates for 10 persons: €49
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