Gourmet people are about to be over the moon! Do not fear the heat because we decided to offer you the best of ice creams in Paris! This year, ice creams are surprising and worthy of chemists, personalized and almost magical at the same time, they are created by passionate people setting up new methods, without forgetting pastry chefs joining in to offer true frozen desserts!
Here is the best ice creams in Paris this summer 2017:
Nitrogénie and its ice creams made of liquid nitrogen Nitrogénie took over France thanks to its groundbreaking concept: a liquid nitrogen deep-frozen ice cream! In just a few seconds, the single cream is deep-frozen and becomes an ice cream with an original flavor. At Nitrogénie, flavors are strong and the show is incredible!
IceRoll and its rolled ice creams We are amazed by how fast IceRoll creates ice creams. As if ice cream makers were making crepes, they pour cream onto a frozen plate before playing with it. In just a few seconds, the cream freezes and becomes an ice cream. Next step: they have to roll the thin layer of ice cream to get THE summer treat!
Carte d’Or pop-up store Ice-cream lovers, this is for you. Maison Carte d’Or opens a pop-up store in the Marais to celebrate sunny days coming back. Head to this chic and cozy store from 5 May to 29 July to try out delightful frozen pastries thought up by pastry chef Yannick Tranchant.
Une Glace à Paris and its frozen desserts by a Meilleur Ouvrier de France Meilleur Ouvrier de France Glacier and World pastry champion Emmanuel Ryon and Olivier Ménard decided to open an ice cream temple in Paris. We crave for their milkshakes, frozen vacherins and millefeuilles without forgetting ice creams served in their smart tea room!
La Maison Senoble and its French ice creams After opening a pastry shop in January 2017, La Maison Senoble opens not one but two ice cream shop in Paris! This is the occasion to discover their French ice creams with fresh and very natural flavors.
Ice creams by Gontran Cherrier French baker Gontran Cherrier had an amazing idea: highlighting cereals in his ice creams. After launching a range of pastries based on oats, flawseeds, rye and love-in-a-mist, he now creates ice creams and sorbets with surprising flavors
The new Éclair de Génie ice creams This summer 2017, cones, cups or frozen bars, Éclair de Génie will meet all your needs. Deliciously cooked by Christophe Adam, these ice creams will please everyone, even the most demanding ones!
Raimo and its almond milk-based ice creams (gluten-free) Raimo is one of the most popular ice creams. Almond milk, basil and lemon sorbet will please gluten-free ice cream amateurs. Between us, this is one of the best ice creams in Paris!
Le Bac à Glaces and its original sorbets Let’s go the Le Bac à Glaces, an ice cream shop located rue du Bac to discover many original ice creams such as the lemon-basil sorbet or the apricot-ginger sorbet!
Glazed and its frozen cocktails Glazed is THE ice cream maker in Paris thanks to original creations including the Highway to ale (a dark beer-based ice cream), Mojito de Tokyo sorbet (Rum, Lemon, Mint) and Orange Mécanique (orange, Campari, balsamic reduction).
Amorino and its flower ice creams Amorino is one of Paris best known ice cream makers with its flower-shape ice creams. Offering about 30 natural flavors, Amorino ice creams will please you all!
La Fabrique Givrée and its daring ice creams Mixing know-how and a rock-solid creativity, La Fabrique Givrée is coming to Paris on July 1, 2017, rue Soufflot. Sweet treats are made of surprises!
Angelina and its frozen desserts This summer, Angélina Paris restyles its pastries to offer you a chill version. The Bianca, the Fraisier and the Mont-Blanc are to be discovered in a frozen version, all summer long. Take a seat in one of Angélina tea rooms and enjoy this breath of sweetness and freshness.
Keep cool and eat ice creams!