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What do we eat for the Berber New Year, Yennayer 2026? Traditional Amazigh delicacies

What exactly do people eat to celebrate the Berber New Year? Explore the traditional Amazigh delicacies prepared and savored during Yennayer, on January 12, 2026.
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The Cubana Café Paris Montparnasse bar-restaurant-smoking room: fiesta, flavours & caliente atmosphere!

Sponsored - Fancy a trip to Havana in the heart of Paris? Welcome to Cubana Café, a unique bar, restaurant, and smoking room where a warm atmosphere and Cuban flavors await you from 11 a.m. to 4 a.m. during the week and until 5 a.m. on weekends. Salsa lessons every Tuesday!
Chess and Cakes, tea time et tournoi d'échecs à l'hôtel Monsieur George, un dimanche par moisChess and Cakes, tea time et tournoi d'échecs à l'hôtel Monsieur George, un dimanche par moisChess and Cakes, tea time et tournoi d'échecs à l'hôtel Monsieur George, un dimanche par moisChess and Cakes, tea time et tournoi d'échecs à l'hôtel Monsieur George, un dimanche par mois

Chess and Cakes, tea time and chess tournament at the Monsieur George hotel, one Sunday a month

To combine food and thought, head to the Monsieur George hotel, which organizes a chess tournament one Sunday a month, accompanied by a tea-time.
Bûche de Noël Lenôtre 2025 : Le train des Merveilles et les créations de fête - photos - A7C07620Bûche de Noël Lenôtre 2025 : Le train des Merveilles et les créations de fête - photos - A7C07620Bûche de Noël Lenôtre 2025 : Le train des Merveilles et les créations de fête - photos - A7C07620Bûche de Noël Lenôtre 2025 : Le train des Merveilles et les créations de fête - photos - A7C07620

Lenôtre's Kings' Cakes 2026 in Paris and Île-de-France

Lenôtre reveals its 2026 King’s King Cakes starting January 2nd in its Parisian and Île-de-France boutiques. The house presents its new flagship creation, Escale en Orient, infused with hints of orange blossom and dates, alongside its classic almond galette and a traditional Bordeaux-style brioche.
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An exotic escape into this Vietnamese temple during a lunch visit in Essonne

Embark on an offbeat morning adventure in Villebon-sur-Yvette by exploring the Trúc Lâm Vietnamese pagoda. Blending cultural discovery, tranquility, and a vegetarian lunch, this immersive experience promises a refreshing escape just outside Paris. Mark your calendar for March 12, 2026!
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Maxime Aliano, the chef who transformed ribeye steak into the signature dish of Gaston in Paris

Sponsored - Leading the kitchen at Gaston restaurant in the 17th arrondissement, a landmark address in Batignolles dedicated to classic French meat dishes, Chef Maxime Aliano champions heartfelt cooking. Trained in renowned establishments and inspired by a passion for raw ingredients, he brings genuine generosity to this Parisian bistro. A conversation with a chef who views cooking primarily as a way to bring people together.
Noodle Inn Paris : street food chinoise du Sichuan au cœur d'Opéra -  DSC0030Noodle Inn Paris : street food chinoise du Sichuan au cœur d'Opéra -  DSC0030Noodle Inn Paris : street food chinoise du Sichuan au cœur d'Opéra -  DSC0030Noodle Inn Paris : street food chinoise du Sichuan au cœur d'Opéra -  DSC0030

Noodle Inn: An immersive Chinese street food restaurant in Opéra, Paris

Sponsored - Discover Noodle Inn, a fresh new spot for Chinese street food opening in Opéra: Noodle Inn immerses you in the lively spirit of Sichuan with its handcrafted noodles and homemade dumplings.
Épicerie - Atelier du Bristol  - A7C02896Épicerie - Atelier du Bristol  - A7C02896Épicerie - Atelier du Bristol  - A7C02896Épicerie - Atelier du Bristol  - A7C02896

L'Epicerie des Ateliers du Bristol

The Epicerie du Bristol Paris welcomes you into a shop that’s both elegant and contemporary, showcasing a tantalizing array of delights—from the finest wines to luxurious chocolates, not to mention Maxence Barbot’s exquisite pastries and the gourmet creations of Arnaud Faye.
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The Grande Épicerie celebrates the Parisian bistro scene with a special menu at La Table restaurant throughout January.

In Paris, the bistro is a serious affair — especially when La Grande Épicerie de Paris chooses to honor it. From January 7 to February 19, 2026, this iconic store on rue de Sèvres will celebrate the quintessential Parisian bistro spirit. The event features a special menu at La Table, showcasing signature dishes from renowned Parisian institutions, along with a curated selection of bistro-inspired products available in-store.
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At Monix, the winter chalet and its cable cars at Splash in Asnières-sur-Seine

Chez Monix at Splash turns Asnières-sur-Seine into an immersive winter retreat, featuring vintage cable cars, alpine-inspired decor, and mountain-style cuisine crafted by Danny Khezzar, former Top Chef contestant, all nestled along the Seine.
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