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Coronavirus in France, the situation on Monday September 28

Discover the situation in France as for the Covid-19 epidemic on Monday September 28, 2020. Where is the Covid-19 epidemic at in France? According to the latest report, 27 people have died at the hospital in 24 hours. In France, face covers are mandatory outside and the epidemic is growing in several regions. Discover the latest measures implemented, the news as for the reopenings and cancelations, breakthroughs on cures and the latest data and reports.
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Coronavirus: Paris and île-de-France, news as of Monday September 28

Discover the latest news regarding the coronavirus pandemic in Paris and Ile-de-France. What is the situation in Paris and Ile-de-France as of Monday September 28, 2020. Let's have an update on the evolution of the disease. What is the coronavirus situation like in the Parisian area? What are the latest news? Is the number of clusters increasing? We tell you more on reopenings, restrictions and measures.
Galettes des Rois 2020 de Landemaine Galettes des Rois 2020 de Landemaine Galettes des Rois 2020 de Landemaine Galettes des Rois 2020 de Landemaine

Epiphany Cakes 2020 by Landemaine

It’s Epiphany time at Landemaine! On the menu, 2 Epiphany Cakes and a King’s brioche. Which one will you have?
Bûches de Noël 2020 chez LandemaineBûches de Noël 2020 chez LandemaineBûches de Noël 2020 chez LandemaineBûches de Noël 2020 chez Landemaine

Vegan yule log 2019 by Landemaine

From December 19 to 29, 2019, forget everything you know about vegan produces and run and discover the new yule log 2019 by Landemaine that is 100% plant-based!
Bûches de Noël 2020 by Hugo & Victor, les photosBûches de Noël 2020 by Hugo & Victor, les photosBûches de Noël 2020 by Hugo & Victor, les photosBûches de Noël 2020 by Hugo & Victor, les photos

Yule logs 2019 by Hugo & Victor

For these new Holidays 2019, Maison Hugo & Victor expects to seduce as many foodies as possible thanks to 5 signature yule logs with chocolate and exotic flavors.
Holy Holi, le pop-up concept alliant gatsronomie indienne et couture Holy Holi, le pop-up concept alliant gatsronomie indienne et couture Holy Holi, le pop-up concept alliant gatsronomie indienne et couture Holy Holi, le pop-up concept alliant gatsronomie indienne et couture

Holy Holi, Manish Arora and Marielou Phillips’ Indian gastronomy concept pop-up store

From October 2 to 18, 2020 two Indian fashion figures, Manish Arora and Marielou Phillips, go behind the stove with Holy Holi. They take over Desi Road restaurant and provide you with their family Indian recipes.
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Astara, the restaurant devoted to seafood

Seafood fans, we have found a fantastic spot. It is in Paris 1st arrondissement that Astara opened in spring 2019 its first restaurant doubling up as a super-complete sea delicatessen. On the menu, taramasalata, caviar and even smoked salmon.
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Christmas chocolates 2020 by Patrick Roger

Patrick Roger's Christmas chocolates 2020 are a sure bet. Christmas tree to decorate your table, surprising cubic Santa Claus, chocolates with many different caramels... This collection will delightfully surprise the whole family. Go and book them all in December 2019.
Perlimpinpin, le restaurant de tartares sur mesure du 17e arrondissementPerlimpinpin, le restaurant de tartares sur mesure du 17e arrondissementPerlimpinpin, le restaurant de tartares sur mesure du 17e arrondissementPerlimpinpin, le restaurant de tartares sur mesure du 17e arrondissement

Perlimpinpin, custom-made tartares in Paris 17th arrondissement

Tartare fans, head to Paris 17th arrondissement and discover Perlimpinpin, a brand-new tartare restaurant in Paris. A restaurant offering you to create your dish of meat, fish or raw vegetable to your liking.
Noisette-Citron, la création éphémère de Cédric Grolet et Pierre HerméNoisette-Citron, la création éphémère de Cédric Grolet et Pierre HerméNoisette-Citron, la création éphémère de Cédric Grolet et Pierre HerméNoisette-Citron, la création éphémère de Cédric Grolet et Pierre Hermé

Noisette-Citron, Cédric Grolet and Pierre Hermé’s transient creation

Two great pastry chefs, Pierre Hermé and Cédric Grolet, team up to create an indulging and transient creation. Together, they created Noisette-Citron, a pastry available only from September 24 to October 18, 2020 by order or online.
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