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Une distribution gratuite de pâtisseries sur le thème de séries et filmsUne distribution gratuite de pâtisseries sur le thème de séries et filmsUne distribution gratuite de pâtisseries sur le thème de séries et filmsUne distribution gratuite de pâtisseries sur le thème de séries et films

Free pastry giveaway by Diego Alary themed around iconic TV series and movies

Enjoy four free pastries inspired by iconic movies and TV series, crafted under the guidance of Chef Diego Alary. The tasting takes place from December 19 to 21, 2025, between 12 PM and 6 PM, right in the heart of the Marais.
Bubble Boat BBQ boat 77 Jablines raclette/fondueBubble Boat BBQ boat 77 Jablines raclette/fondueBubble Boat BBQ boat 77 Jablines raclette/fondueBubble Boat BBQ boat 77 Jablines raclette/fondue

Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)

And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Campagne #34673 - 859A0080Campagne #34673 - 859A0080Campagne #34673 - 859A0080Campagne #34673 - 859A0080

Ter, THE first Mayo egg bar in Paris with seasonal dishes, gourmet brunch on Saturday and Sunday

Sponsored - Ter offers dinner service from Tuesday to Sunday, with brunch available on Saturdays and Sundays. Head to Paris’s first egg Mayo bar, located in the 11th arrondissement. And throughout December, enjoy unlimited raclette! Book your New Year’s Eve dinner at TER now!
Des cookies offers pour l'ouverture de cette pâtisserie des Hauts-de-SeineDes cookies offers pour l'ouverture de cette pâtisserie des Hauts-de-SeineDes cookies offers pour l'ouverture de cette pâtisserie des Hauts-de-SeineDes cookies offers pour l'ouverture de cette pâtisserie des Hauts-de-Seine

Free cookies handed out to celebrate the grand opening of this new bakery in Hauts-de-Seine

Pastry chef Aurélien Cohen is opening his second shop this Saturday, December 13, 2025, at 42 Rue Voltaire in Levallois-Perret (92). To celebrate the launch, he’ll be giving away a free cookie to each visitor starting at 10 a.m.—but only while supplies last. A sweet event that’s definitely worth checking out.
Le meilleur gâteau des hauts de Seine 2025Le meilleur gâteau des hauts de Seine 2025Le meilleur gâteau des hauts de Seine 2025Le meilleur gâteau des hauts de Seine 2025

Where can you find the best cake in Hauts-de-Seine in 2025?

A reinvented apple tart has been crowned the best cake in Hauts-de-Seine 2025. On Friday, December 6th, the department announced the winner—Grégoire Delachaux, a pastry chef and beekeeper from the 92—who took top honors at the seventh edition of the competition organized in partnership with Meilleur Ouvrier de France Stéphane Glacier. Curious where to try this winning creation? We’ve got all the details.
Ouverture de la Halle Biltoki à Rueil-Malmaison avec un week-end d'animations (92)Ouverture de la Halle Biltoki à Rueil-Malmaison avec un week-end d'animations (92)Ouverture de la Halle Biltoki à Rueil-Malmaison avec un week-end d'animations (92)Ouverture de la Halle Biltoki à Rueil-Malmaison avec un week-end d'animations (92)

Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)

Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
HYGGE Paris : le coffee shop spécialisé dans le chocolat chaud dans le 9e arrondissementHYGGE Paris : le coffee shop spécialisé dans le chocolat chaud dans le 9e arrondissementHYGGE Paris : le coffee shop spécialisé dans le chocolat chaud dans le 9e arrondissementHYGGE Paris : le coffee shop spécialisé dans le chocolat chaud dans le 9e arrondissement

HYGGE Paris: the coffee shop specializing in hot chocolate in the 9th arrondissement.

Sponsored - Discover HYGGE Paris, a warm and premium coffee shop just a stone's throw from Galeries Lafayette, specializing in homemade, comforting chocolate drinks.
Les Halles d'Issy - Halle BiltokiLes Halles d'Issy - Halle BiltokiLes Halles d'Issy - Halle BiltokiLes Halles d'Issy - Halle Biltoki

Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market

On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Le Rhum Fest 2022, le festival dédié au Rhum de retour au Parc FloralLe Rhum Fest 2022, le festival dédié au Rhum de retour au Parc FloralLe Rhum Fest 2022, le festival dédié au Rhum de retour au Parc FloralLe Rhum Fest 2022, le festival dédié au Rhum de retour au Parc Floral

Rhum Fest 2026, the rum festival at the Parc Floral de Paris

Rum lovers take note: Rhum Fest is returning to Paris from April 18 to 20, 2026. At this rum-themed fair, rediscover the art of distilling alongside producers from around the world. The program includes cocktails, a food court, and masterclasses awaiting you at the Parc Floral.
Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00026Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00026Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00026Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00026

Ducasse Baccarat voted the most beautiful restaurant in the world

Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
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Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
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Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
Refine your search
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
Free cookies handed out to celebrate the grand opening of this new bakery in Hauts-de-Seine
Pastry chef Aurélien Cohen is opening his second shop this Saturday, December 13, 2025, at 42 Rue Voltaire in Levallois-Perret (92). To celebrate the launch, he’ll be giving away a free cookie to each visitor starting at 10 a.m.—but only while supplies last. A sweet event that’s definitely worth checking out.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
Free cookies handed out to celebrate the grand opening of this new bakery in Hauts-de-Seine
Pastry chef Aurélien Cohen is opening his second shop this Saturday, December 13, 2025, at 42 Rue Voltaire in Levallois-Perret (92). To celebrate the launch, he’ll be giving away a free cookie to each visitor starting at 10 a.m.—but only while supplies last. A sweet event that’s definitely worth checking out.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
Free cookies handed out to celebrate the grand opening of this new bakery in Hauts-de-Seine
Pastry chef Aurélien Cohen is opening his second shop this Saturday, December 13, 2025, at 42 Rue Voltaire in Levallois-Perret (92). To celebrate the launch, he’ll be giving away a free cookie to each visitor starting at 10 a.m.—but only while supplies last. A sweet event that’s definitely worth checking out.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
Free cookies handed out to celebrate the grand opening of this new bakery in Hauts-de-Seine
Pastry chef Aurélien Cohen is opening his second shop this Saturday, December 13, 2025, at 42 Rue Voltaire in Levallois-Perret (92). To celebrate the launch, he’ll be giving away a free cookie to each visitor starting at 10 a.m.—but only while supplies last. A sweet event that’s definitely worth checking out.
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Refine your search
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
Ducasse Baccarat voted the most beautiful restaurant in the world
Cocorico! The Ducasse Baccarat gourmet restaurant has been voted the most beautiful restaurant in the world by the Prix Versailles 2025.
Grand opening of Biltoki Market Hall in Rueil-Malmaison — enjoy a weekend full of free events and activities (92)
Halle Biltoki sets up shop in Rueil-Malmaison! Having already set up shop in Issy-les-Moulineaux, the concept continues to invest in the Hauts-de-Seine region, setting up shop in the new Arsenal eco-district. It will open its doors on Friday, December 12, 2025, with a festive inauguration weekend. We tell you all about it...
A pop-up chalet in Paris on the rooftop of Sax by Éric Frechon
La Ferme Saint-Amour, the Annie Famose Group's festive mountain concept, is setting up shop on the rooftop of the Hôtel Sax in the 7th arrondissement from December 5, 2025, to March 8, 2026. Imagine yourself comfortably seated with a view of the Eiffel Tower and a menu created by Chef Éric Frechon.
Bulles Éphémères d'hiver at the Hôtel Le Parchamp in Boulogne (92): raclette, Mont d'Or cheese, and champagne
Winter bubbles are coming to Paris and its suburbs to warm up the season. In Boulogne-Billancourt, the Hôtel Le Parchamp is offering its Bulles Éphémères, glass cocoons where champagne and winter specialties can be enjoyed in a friendly atmosphere from mid-November 2025 to early March 2026. Raclette, Mont d'Or cheese, and a cozy atmosphere make each bubble a sparkling and gourmet moment in the Hauts-de-Seine (92)!
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Raclette night or water-based fondue: Experience the quirky Bubble Boat adventure in Seine-et-Marne (77)
And what if this year, your raclette or fondue went on a little adventure? At Jablines-Annet (77), the Bubble Boat invites you to settle into its cozy, heated bubble for a cheese feast right in the middle of the lake. A delightful, quirky, and utterly comforting experience—perfect for family outings or a fun get-together with friends!
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
LAND&MONKEYS unveils its 100% plant-based Christmas collection
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, an entirely plant-based range inspired by winter flavors and textures. The aim remains the same: to offer festive pastries that are accessible, inventive, and consistent with the brand's commitments. The entire collection will be available in stores in Paris, Aix-en-Provence, and Bordeaux.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
Hot Spots, all-you-can-eat raclette parties in the 11th arrondissement
Hot Spots, the temporary winter restaurant, returns to Paris from October 15, 2025, to March 9, 2026, in the 11th arrondissement. On the menu: all-you-can-eat raclette and a piano bar to set the mood.
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