Octave is THE restaurant of La Seine Musicale located in full heart of the Île Seguin. This new spot and perfectly integrated in the modern architecture of the place is happy to welcome you in its two different areas:
- A restaurant area with wide patio doors and a lovely terrace towering over the Seine, the emblematic river of the French capital. There, you can enjoy a very pleasant gourmet lunch in peace and by the river.
- A bar lounge area to have a break and take time to relax with a drink and around a board of tapas, that is opened for lunch as well as on performance night before the show starts.
Octave serves a simple but bold cuisine. We enjoy delicious products that are not only seasonable but also coming from the local producers.
Regarding the cooking, chef Xavier Rousseau treats us really well with a tomato gazpacho with fresh burrata made with organic milk from the Bergerie Nationale de Rambouillet, a supreme of free-range farm poultry from Orléans the Centre region or what about the Saint-Marcellin from the Dauphiné province served just lukewarm with thyme and Espelette pepper… Mouths are watering just because of the thought of it!
Regarding the lounge, Iberian charcuteries, regional cheeses boards and various salmons are highlighted.
In short, here’s a beautiful place, luminous and a very tasty cuisine, is there anything we can ask more?
Octave – 1 Île Seguin within La Seine Musicale, 92100 Boulogne-Billancourt
Reservations by phone +33 (0)1 74 34 54 21 or by mail
Open from Tuesday to Saturday at lunchtime from 12 p.m. to 2:30 p.m., at dinnertime at the lounge area on performance night from 6:30 p.m. for spectators having their tickets
92100 Boulogne Billancourt
Dans la Seine Musicale
entrée: 12-14 €
plat: 19-24 €
dessert: 8-11 €