While some dread August in Paris, others eagerly anticipate this time of year. And for good reason: it’s the chance to discover the capital from a fresh angle, stroll through streets freed from traffic, drop into a museum or one of the city’s masterpieces, explore unknown neighborhoods, take a moment to wander with your head in the clouds, and also enjoy the bars and restaurants without the long lines.
Indeed, rest assured: some restaurants stay open throughout the entire month of August in Paris. Your taste buds are going to be delighted! Whether you crave French cuisine or world cuisines, gastronomy or bistronomy, a sandwich on the go or a little sugar touch to brighten your day, you’ll surely find your happiness in the City of Light.
So, without further ado, here are the great spots open in August 2026 in Paris, for those stuck in the capital during the year's quietest month who simply long for a proper feast with friends. One tip: don’t forget to call to book and, while you’re at it, to check that these restaurants haven’t decided at the last minute to take a summer break!
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Sponsored - Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere. [Read more]
Yeni Paris, the handsome Turkish restaurant serving generous Anatolian specialties in the Madeleine district
A stone’s throw from the Madeleine Church, Yeni is now a welcoming Turkish spot that has been courting fans of sun-kissed, flavorful cuisine since late 2025. A convivial dining room, perfect for an evening aperitif around mezze, where the hospitality is as warm as the dishes. [Read more]
Mégie, the new botanical canteen, shop and floral workshop along Paris’s riverfront.
A botanical cantine, a floral boutique and a floral-art workshop share space at Mégie, the new address opened in 2026 on the Quai de la Mégisserie, in Paris’s 1st arrondissement. We were there, here’s what it’s like. [Read more]
Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur. [Read more]
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming. [Read more]
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital. [Read more]
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch. [Read more]
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions. [Read more]
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang. [Read more]
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya. [Read more]
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe. [Read more]
Maison Lautrec: the generous, festive neo-bistro with a thoughtfully crafted kitchen in the heart of Pigalle
Maison Lautrec serves hearty, inventive cuisine—almost bistronomic—in a retro setting just a stone's throw from Pigalle, delighting diners at lunchtime with affordable fixed menus as well as during the lively weekend evenings. A gourmand, relaxed spot with a few hidden corners! [Read more]
Ma !, Paris’s first Italian bouillon offering authentic cuisine at bargain prices
You couldn't have dreamt of a more fitting location for such an address: a few months in, Ma ! has set up on the Boulevard des Italiens. The menu offers authentic cuisine that brings the flavors of Italy to Paris, all while keeping prices reasonable. [Read more]
Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno. [Read more]
Buvette Paris, bistro-style cuisine and cocktails all day long
The little sister of the New York address, Buvette Paris is open all day long, offering classic bistro fare, brunch options and toast cocktails. [Read more]
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict. [Read more]
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop. [Read more]
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought. [Read more]
Splash in Asnières-sur-Seine, the Seine-side restaurant from Bistrots Pas Parisiens
Splash, the restaurant from Bistrots Pas Parisiens in Asnières-sur-Seine, invites you to lunch or dinner by the Seine in a summery setting with a terrace, a pool, and seasonal cuisine. [Read more]
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything. [Read more]
Maison Avoise, the Michelin-starred restaurant to discover in Issy-les-Moulineaux
This is the gem to discover. Maison Avoise is the gastronomic restaurant with a relaxed vibe and top-tier cuisine imagined by Alexis Voisenet and his team near Issy-les-Moulineaux. This starred address offers a culinary experience that awakens the senses, with excellent value for money. [Read more]
Entre 2 Siestes, a kid-friendly cafe and restaurant with a play area for kids, in the 15th arrondissement.
A place that doubles as a stroller-friendly cafe, a family-friendly restaurant, and a photo studio? Entre 2 Siestes offers a hybrid venue—a concept designed for the needs of young families, even those with toddlers—while staying accessible to everyone. [Read more]
We checked out this secret Italian spot tucked up against the Château de Fontainebleau, with a terrace and a brunch offering.
Nestled in the inner courtyard of the Hôtel de Cavoye, just a stone’s throw from the Château de Fontainebleau, Gina Trattoria serves hearty Italian fare crafted by Robin Sanchez, with a lovely terrace in a quiet garden and Sunday brunch. We went to check out the place and here’s the full story. [Read more]
Ruche: the Michelin-starred, nature-inspired gourmet restaurant at Domaine Les Bruyères in Yvelines
The Yvelines offer themselves a prestige setting with the consecration of a truly committed dining room. Nestled beside its kitchen garden, Ruche, a newly starred address, invites gourmets to a total immersion in haute gastronomy governed by the rhythm of nature. An exceptional eco-friendly restaurant, perfect for a getaway on the outskirts of the capital and for savoring meticulously crafted plates from seed to fork. [Read more]
Chez Clo, refined bistronomy at wallet-friendly prices in a former brothel.
The rustic charm of the Datcha is a thing of the past! Chez Clo injects fresh energy into this address in Folie-Méricourt, balancing a wallet-friendly bistro at midday with a festive hotspot in the evening. [Read more]
BẾP, the Sobremesa team’s new minimalist, à la carte Vietnamese restaurant.
Named BẾP, the new Vietnamese restaurant from Marie and Antoine Nguyen, joined by Émilien Quemener (the team behind Sobremesa), stands out for its minimalist menu that puts traditional cơm tấm in the spotlight. [Read more]
Thalie: the chic, intimate Greek restaurant in the heart of the Théâtre du Palais-Royal
In the heart of the iconic Théâtre du Palais-Royal, the Thalie restaurant unveils a new gastronomic act created by Mavrommatis. A refined dining room offering a culinary voyage of Greek flavors in a setting that echoes ancient theatres. [Read more]
Maison Roland, the new Parisian bistro at Shangri-La Paris, with a discreet terrace
Maison Roland, the new chic, gourmet bistro at Shangri-La Paris, opens its doors in the 16th arrondissement, boasting a discreet terrace tucked away in a garden. Classic bourgeois cuisine, an elegant setting, we went to discover it and here’s the full scoop. [Read more]
Abstinence: the convivial table in the 15th arrondissement offering sharing plates
Abstinence is the new table of chef Lucas Felzine, who delights our taste buds with his naughty plates to share with friends to celebrate the return to normal life after months of abstinence! [Read more]
Hollywood Savoy: a festive restaurant with elegant dining near La Bourse in Paris
In the heart of the Bourse district, Hollywood Savoy fuses a spectacular setting, convivial sharing-style cuisine and a festive atmosphere at a Parisian spot now run by Fitz Group. [Read more]
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together. [Read more]
Double Impact restaurant: the gastronomic gem of Paris's 9th arrondissement that you didn’t see coming
At the foot of Montmartre, in Paris’s 9th arrondissement, the newly opened Double Impact presents a tasting menu curated by chef Etienne Dupuy and Mickael Robinault. A living, seasonal kitchen sourced through short supply chains. We tried it and here’s everything about this charming discovery. [Read more]
L'Angle des Champs: a restaurant serving surprisingly Franco-Iberian flavors near the Champs-Elysées
A bold Franco-Spanish fusion makes its presence felt just steps from the world’s most famous avenue, in the intimate setting of a hotel restaurant. At À l’Angle des Champs, French technical finesse blends with the warm conviviality of the Iberian Peninsula. [Read more]
L'Auberge des Crus, the bistro haven with a well-stocked cellar just steps from Roland-Garros
Just a short walk from Roland-Garros, far from the loud hotspots and influencer tables, L'Auberge des Crus nurtures the art of the Parisian bistro as if upholding a long-standing family tradition. A warm house, earnest without being stuffy, where people come as much for the cellar as for generous, well-executed French cooking. [Read more]
DKR, Afro street food, grilled chicken and Afro-descendant-inspired recipes in Bastille
BMK opens DKR, a restaurant dedicated to Afro street food in Paris’s 11th arrondissement. A new spot that puts African and Afro-descendant cuisines center stage. [Read more]
Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)
It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau. [Read more]
Rooster, the Marseille-inspired fine-dining restaurant from chef Frédéric Duca in Batignolles
Comfortably tucked away in the Batignolles, Rooster, chef Frédéric Duca’s gastronomic restaurant, smells like a Mediterranean holiday. Here, Marseille is calling out at full blast. All that’s missing are the cicadas, and you’d swear you were there. [Read more]
L'Orée des Sablons, the go-to bistronomic restaurant in Fontainebleau, Seine-et-Marne
From Fontainebleau in Seine-et-Marne, L'Orée des Sablons serves creative, locally sourced cuisine from chef Kevin Pernette, in a cosy setting on Rue des Sablons not far from the Château de Fontainebleau. Open since early 2025 and already listed in the Michelin Guide 2026, it’s worth digging in. [Read more]
L'Auberge du Vieux Marly, a terrace-friendly restaurant in the Yvelines, is making a comeback (78)
L'Auberge du Vieux Marly, an institution in the old village of Marly-le-Roi in the Yvelines (78), is coming back to life in 2026 under the leadership of Myriam Guenfoud. A chalkboard menu, a shaded terrace, and homemade cooking await you at this charming village-style restaurant. [Read more]
La Table d'Alice, a convivial restaurant with a summer terrace in Versailles, Yvelines
La Table d'Alice, the welcoming bistro imagined by chef Cyril Fabien, opens its terrace for the sunny days on the pretty square opposite Saint-Symphorien Church in Versailles (78). We headed there to test it, and here’s what we found. [Read more]
Paris-Buenos Aires, Fernando de Tomaso's top Argentine restaurant in Saint-Germain-des-Prés
Chef Fernando de Tomaso is your captain at the helm on the Paris–Buenos Aires flight, steering you toward the fiery delights of Argentine cuisine. A globe-trotting, generous table. [Read more]
Locate these addresses by clicking the map at the bottom of the article
