It’s not always easy to find a tasty French cuisine at affordable prices. With Benoît Gauthier’s Le Grand Pan, you know where to go! For 10 years now, the chef works in Paris 15th arrondissement with a wonderful local-bistro cuisine like we hardly find in Paris.
Working seafood as well as “land” products, Benoît Gauthier knows how to fulfill taste buds… and wallets (€14 for an à la carte main dish at lunchtime, €8 for starters). We enjoy a traditional Blanquette de veau or a big duck breast served with many homemade fries, but more original, pan-fried razor clams with garlic or a delicious velvet crab soup. Everything is marvelously cooked, prepared with simple yet thoroughly chosen ingredients; we love these generous plates.
Le Grand Pan cuisine is now to be found at La Suite, an annex that has just opened. Business meetings, private meal, any reason is a good reason to go and discover La Suite, available only upon booking. Here, no set menu, you only have to ask what you want to have. Table-served dinner in the underground dining room, laid-back aperitif in the ground-level cozy salon, with friends or clients, noting is impossible! As the chef says, the idea is that the outcome is friendly and meets your needs.
Le Grand Pan
20 rue Rosenwald – 75015 Paris
Open from Monday to Friday, at lunchtime and dinnertime. Closed on Saturday and Sunday.
La Suite: upon booking by calling +33 (0)1 42 50 02 50
Le Grand Pan
20 Rue Rosenwald
75015 Paris 15