On December 24, 2019, meet there with friends, family, to discover the tasty and affordable menu the restaurant will provide.
Christmas Eve Dinner 2019
Glass of champagne
Semi-cooked foie gras with Calvados-poached pears, grape jelly
Sunchoke soup with clams from Granville and candied quince
Pan-fried scallops from Granville, fennel emulsion and creamy rice
Beef fillet, foie gras reduction, mitraille potatoes and mushrooms fricassee
“Paris-Caen” mousseline with Calvados and salted butter caramel
Chocolate entremets and candied orange
Careful, mandatory booking!
For more ideas to celebrate Christmas in Paris, check our guides out:
On 24 December 2019
Petit Bouillon Pharamond
24 Rue de la Grande Truanderie
75001 Paris 1
01 40 28 45 18